subject: HOW MANY WAYS TO EAT A CUCUMBER [print this page]

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HOW MANY WAYS TO EAT A CUCUMBER
HOW MANY WAYS TO EAT A CUCUMBER

VINEGAR PICKLES

This is the way most of our fresh pickles that don't get eaten in the

garden (by us) are prepared. Mix 1/3 cup vinegar with 1 cup water

and 1 teaspoons of salt. Soak cucumbers in vinegar and salt for two

hours before eating. You can put some slices of onion in the mix as

well. I leave the bowl out on the counter after dinner and by bed

time, someone has eaten all the left overs. If this recipe is to strong

for your family, add more water.

CREAMED CUCUMBERS

2 cucumbers peeled and sliced thin

1 tablespoon salt

Mix salt and cucumbers and let sit for one hour. Rinse well and

squeeze extra moiture out of cucumbers.

Mix onion chopped, 1 tablespoon vinegar, teaspoon paprika and

8 ounces of sour cream. Stir this mixture in with the cucumbers.

Refrigerate for 2 hours before serving. You might want a double

batch, this stuff is sooooooo goooood!

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