subject: Evidents that kefir works [print this page] Evidents that kefir works Evidents that kefir works
Kefir is popularly thought to have originated centuries ago in the shepherds on the Caucasus mountain region. The folks with this area, the Caucasians, were proven to make kefir with the addition of kefir grains to goat or cow's milk and allowing it to ferment for days inside a goatskin leather bag. The result, a refreshing cultured-milk beverage having a slightly creamy texture and also a refreshing sour flavor often known as kefir.
That they, have been told have consumed bulk of kefir, were able to have very long healthy life spans. Life spans well over a century old were nothing uncommon.
Go forward to last century, kefir becomes ever more popular in Russia as well as in ad units Soviet states. As well as its popularity today remains growing as countries in addition to the former USSR like, Czechoslovakia, Sweden, Norway, Switzerland and Denmark are manufacturing kefir for a commercial scale.
However the real question we should be asking ourselves seriously isn't where kefir, the fermented milk beverage, comes from, but where kefir grains originated. For without kefir grains initially, there would not be kefir.
Unfortunately, the origin of kefir grains is certainly between mystery. No one really knows for sure where it originated and ways in which it came into existence. The favourite take on the cause of kefir grains can be a legend of the Prophet Mohammed giving the Orthodox people with the Caucasian Mountain the initial kefir grains and teaching them making kefir or "the drink with the Prophet Mohammed" as a result.
The kefir grains or "grains in the prophet" as well as procedure for making kefir, were guarded very closely and were considered to be the family's or tribe's wealth. And since kefir grains could be retrieved and reused indefinitely after each batch of culturing milk, what you previously offered from one generation to another.
Another undertake the foundation of kefir grains is it happens to be manna on milk. A similar manna, God miraculously supplied throughout the Israelites' 40 many years of wandering within the wilderness as mentioned within the Jewish Torah as well as Christian Bible.
In the end, we might can't predict whether the first kefir grains were a variety of in the Prophet Mohammed or food supplied by God himself. For those young children and can, it may very well are actually there all along.
But were certain of one thing, that kefir grains and kefir will continue to puzzle the generations to come with its "miraculous" health improvements and healing qualities. There exists literally nothing nowadays quite like kefir.
