Ok, so we all know your not a competition BBQ master, that's how you find yourself reading this. Or maybe you have been cooking for a while and are just looking for something "new" to cook. You should not let any fear you feel about learning something new deter you from trying to cook like a pro. Preparing food for your loved ones or for the competitive spirit inside you, is something that everyone needs help with now and then. I'm going to give you a couple of helpful tips, to move you along in your BBQ journey. Now if you have been BBQ for a while now, and are looking for the best recipes, just click on the link below. However if you are fairly new to BBQ, here are some helpful tricks to get you on your way.
Helpful Tips and Tricks
The very first thing you want to do is make sure you start with a clean grill. This is so obvious, but it is so often over looked. If you start to cook without taken this into consideration, you are throwing all of that preparation right out the window. Make sure you coat the grate with things like vegetable cooking spray, or use cooking oil to make sure that tasty meat does not stick. Now for that old fire, make sure you throw in some mesquite, alder, or hickory chips over the coals. Use one or the other but not all. Make sure to prepare your fire an hour or so before grilling, charcoal is ready when it's about eighty percent grey in the daylight, and glowing red at night.
A BBQ Pro In YOU!
You are here because you have a passion for cooking barbecue just like I do. I like the hot summer weather, and the cool breeze blowing across my face, and the grill, and great tasting meat. I'm sure you can relate. I love having all my friends over, and showing off my cooking capabilities. I wrote this article to get the word out about these helpful tips and tricks. Sometimes we can get so wrapped up in this sauce or that sauce, or whatever, we forget the basics. I hope you have found these small, but very important tips and tricks helpful. And whether you are new to BBQ or and old pro, we can all benefit from the knowledge of others. Learning different aspects of cooking, is well, what cooking is all about.
