subject: Best All-Meat Menu By Sydney Catering [print this page] Best All-Meat Menu By Sydney Catering Best All-Meat Menu By Sydney Catering
The good thing about a catering service Sydney is that you have a really wide variety of food choices, to the point where you can have a special menu arranged such as a formal dinner - vegetarian option. But for the meat lovers who want to feast, there's also the all-meat meat menu provided by a catering service in Sydney. Whether spit roast, gourmet, or barbeque, you are sure to have a heavy, scrumptious, and unforgettable meal or party with quality Australian meats cooked in different ways. For a formal dinner party, you can first serve these cocktails: peking duck, chilli eggplant, and shallot rice paper roll; the smooth chicken pate and kumquat jam, pickled gherkin; and the Wagyu beef, mini yorkshire pudding with tarragon salsa. For an enticing entree, you should ask your catering service in Sydney to put the Zatar lamb loin with aubergine puree, baby tomato, creamed feta, and pomegranate seed in the menu. For the main course, you can have a combination of the slow cooked truffled beef fillet with crushed potatoes and enoki mushrooms; and the Corn-fed chicken breast in swiss browns, gnocci, prosciutto, and eschalot with tarragon jus. For garden parties and family outdoor gatherings, you can also opt for an all-meat barbeque or spit roast menu. The best meats to have barbequed by a catering service in Sydney are the marinated lamb backstrap, Bundawarrah pork & capsicum, and Wagyu beef and thyme. For a wood fire spit roast menu, you can have grain fed silverside, roast leg of lamb, and roast pork with crackling served. And if you want a rather light and unique menu, you can opt for a ham buffet comprising whole honey-baked leg ham, fresh damper rolls, cheese, tomato slices, mustard and chutney; or the meat antipasto platter which comes with honey-baked ham, chorizo sausage, prosciutto grissini, sopressa salami, marinated olives, a variety of dips, and grilled Turkish bread. For better variety, you can serve your all-meat dishes alongside Sydney's best garden salads and fresh bread. And of course, to relieve your fullness from all meat, have a few canape desserts: raspberry, honey ricotta cake with caramelised banana; and passionfruit or lemon sorbet gourmet gelatos.
