subject: Three Types of Organic Crops [print this page] Three Types of Organic Crops Three Types of Organic Crops
In fact, the market for these products is now worth over $46 billion a year and growing, despite the fact that some outspoken critics have raised concerns about its ability to feed a rising world population. It is true that this more environmentally friendly way of agriculture is less efficient than modern methods that employ pesticides, fertilizers and other chemicals to reduce damage done by insects and increase yields, but this knowledge has done little to slow the growing popularity of organic farming because of all the benefits it has to offer.
Instead, farmers rely on the use of biological pest control, composting, green manure and crop rotation to grow or raise produce and livestock that are free of chemicals that can damage the environment and even put our health at risk with enough exposure. They do still however rely on tractor service and other modern agricultural tools.
The benefits of this type of agriculture are many. For example, the nutritional content of organic food is much higher than that of more conventionally grown produce because such an emphasis has been placed on soil management, which leads to an increase in minerals and vitamins.
As mentioned earlier, harmful chemicals are also avoided, which can not only damage the soil but the surrounding environment as well because of runoff. Produce also lasts longer when grown with more natural methods because the metabolic and structural integrity of their cellular structure is superior to that of conventionally grown crops. Three Types of Organic Crops
