subject: Narulas Non Tanic Acid Tea R002 [print this page] Narulas Non Tanic Acid Tea R002 Narulas Non Tanic Acid Tea R002
Narula's Non Tanic Acid Tea R002
You generally take tea which has tanic acid in it. Here is how to make a non tanic acid and a tasty tea which is good for your health.
Material required for two cups of tea
Two and a half cups of water
Two tea spoonful of tea leaves
Ginger about 5gms
Clove two pieces
Ajwain(Carom seeds) two pints
One and a half teaspoon of sugar
Saunf(Aniseeds) 5 gms
Pepper two seeds
Milk about one fifth of a cup or as required
Method of preparation;
Grind the ginger, saunf, ajwain, pepper seeds and cloves in a mortar pestle so that they are able to mix wel
lPlace two and a half cups of water in the utensil to boil along with the sugar
Pour the grinded material into it and let it boil for 5 minutes
Pour milk into it
When the froth starts rising slow down the gas
Put the tea leaves into it and blow the gas to its full
As soon as the froth reaches the top of the utensil switch off the gas.
The gas should be switched off before the froth settles down at the liquid level this prevents tanic acid formation.
Stir the liquid to ensure colour of tea is mixed thoroughly.
You can mix a pinch of salt if you so desire to clear your throat.
Pour the tea into the cups and serve hot.
You can adjust the ingradients of the tea after you taste it once but the gas has to be switched off as soon as the froth reaches the top after putting the tea leaves in it.
