subject: Himfr Reports Shanghai Food Drug Administration Food Safety Guidelines Released [print this page] New Year take-away packages of cooked food and lo mei should not be changed prior knife, take-away packages should not supply raw aquatic products, processed salad vegetables, and fruits are eaten by consumers is mixed with ... ... from this week, buy take-away package will enter the New Year the peak. Today, the city Food and Drug Administration released for the public and business are two different versions of the New Year take-away packages of food safety guidelines to guide the consumer purchase of public safety, security and selling guide the processing units.
In recent years, becoming semi takeout dinner package to public loved. Some hotels in Shanghai, Chinese New Year in order single in the order of the semi-finished dinner packages marked increase in the number of previous years. Dinner packages usually contain all kinds of cold dishes inside, ready food, and semi-finished products, a convenient, affordable, while still allowing the public to enjoy the atmosphere at home and reunion. But with the hotel dining or family compared to their own processing, dinner there is a big take-away packages of food safety risk.
In the latest release of Enterprise Edition, "New Year guide to takeaway food safety package", the cooked and raw food dishes lo mei as key gatekeepers object. "Guide" requirement, take-away packages of cooked food and lo mei should not be changed prior knife, that is, Sauce for the whole piece of meat should not cut meat; Home mei in refrigerated cooked food, from production to consumption, time to complete should be controlled within 24 hours; takeout packages should not supply raw aquatic products; for the processing of salad vegetables, fruits, etc., have to be effectively cleaned and disinfected and sealed package, and then reprovision bagged salad dressing, mix by consumers are now eating . In addition, the packages in the production, storage and sales process, special attention should be possible types of perishable food products stored under refrigeration. Raw or cooked meat, eggs, fish, pasta, tofu, cut fruit, vegetables and melons and other foods, should be kept below 10 ?. If the storage temperature and time is not effectively control, food safety risk will be greatly increased.
In addition, the package also included manufacture within the best explanation, so that consumers can understand the processing methods of each dish and precautions. At present, the enterprise version of "take-away dinner packages of food safety guidelines," Food Drug Administration System has been adopted by the city issued to the various New Year take-away packages declared guidance processing unit. According to industry estimates in the small New Year day, buy take-away dinner package will reach its peak.
For the public, the latest release of the public version of "New Year Package Delivery Guide Food Safety" proposal, should choose large hotel or central processing kitchen package, label and package delivery check internal dishes, pay attention to whether the identified packaging unit manufacture , storage conditions, manufacturing date and shelf life period (or the expiry date) and so on. Check each package is sealed packaging complete dishes, raw food, instant food products such as semi-finished and cold dishes, etc. are separated. Do not eat processed immediately after purchase, shall be kept in cold storage conditions, and shelf life processed food. To reduce cross-contamination, remove the package home in time within the dishes, will be instant food, health food and semi-finished products stored separately.
In addition, invoices, etc. be kept valid proof of purchase, in case of food safety problems occur when complaints.
