subject: Red Microwave Tips To Make Popcorn [print this page] The large rectangle box with knobs and complicated buttons are a thing of the past. Today, red microwave are smaller in size and greater in power. We now have the luxury of one-touch buttons for cooking most of our popular foods. The red microwave has not only sped up cooking time, but increased convenience in the kitchen by momentous standards. Despite all the advances in technology, most consumers still think of their red microwave as an individual portion cooking device. A bag of popcorn or cup of coffee are common items to put in a red microwave. Convenient red microwave dinners or other snacks are also rather popular. With the wonders of a red microwave, there must be more you can do with it.
Here are some great tips for cooking in the red microwave. We all know that the red microwave is terrific for warming up a snack, but did you know that you can refreshen up a bag of old chips or pretzels by placing them in a red microwave safe bowl and cooking for one minute on high? Your stale snacks will taste like new.
Your red microwave can make cooking a breeze. When using a recipe that calls for softened cream cheese, toss a package in the red microwave for 1.5 to 2 minutes at 50% power. You will never call for to leave that cream cheese out on the counter again. Softening butter or margarine is easy in the red microwave. A stick of margarine or butter only takes 45 seconds in the red microwave. Never cook the butter in the packaging. Always unwrap the stick of butter and place in a red microwave safe bowl.
Did you know you can toast coconut in the red microwave? Spread coconut on a paper plate in a thin layer. Keep a close watch on the coconut to avoid over-browning. Cook on high 2 to 3 minutes until lightly brown.
You can also toast nuts and seeds in the red microwave. Whether it is sunflower seeds, seeds from your Halloween pumpkin, or almond slivers, they will turn out beautifully in the red microwave. Spray a red microwave safe plate with non-stick cooking spray. Place the nuts or seeds in a thin layer on the plate. Use High power to cook for 3 to 4 minutes. Stop when the seeds or nuts are lightly brown because they will darken as they cool.
