subject: Preparing Diet for Kidney Failure Patients with Diabetes [print this page] Preparing Diet for Kidney Failure Patients with Diabetes
The main function of the kidney is to filter wastes from the blood and maintain balance of electrolytes and acid-alkaline in the body. The waste is released from the body in the form of urine through the bladder. If the kidneys are not able to do these functions properly, then there will be the condition of kidney failure. Here are some suggestions to diet for kidney failure patients that can allay the progression of disease.
There are two kinds of kidney failure acute and chronic. When the disease progresses rapidly even at the onset, the kidney disease is in its acute condition. Causes include significant muscle trauma because of a severe crushing injury which introduced large amounts of muscle tissues into the bloodstream; or the infection of the blood called sepsis. The kidneys may not be able to filter out such huge amount of by-products from the muscle
fibers. Some medications can also contribute to acute condition of the kidneys.
Kidney disease is considered chronic when the build-up of disease happened over longer periods or can be due to other health conditions such as high blood pressure and diabetes. These conditions must be in control so as not to affect the kidneys and eventually cause disease that is beyond any treatment. This is where the benefits of diet for kidney failure patients come in.
Kidney patients with diabetes need two or three medications in order to lower blood sugar levels. A low-protein diet can help control blood glucose level, while helping the system fight the progression of kidney disease. Some studies show that aggressive blood sugar management can improve the condition of people suffering type1 and type2 diabetes.
The best way to keep a diet for kidney failure patients with diabetes is to have grains and vegetables as the main dish of their meals. You can add some excitement to a meal by filling the plate with colorful vegetables like carrots and leafy greens that can be served raw or steamed. Grains include millet, quinoa, brown rice, wheat bread, and other fiber-enriched grains.
Diabetics with kidney problems should have low protein and must have two servings of fruit per day, as this makes a healthy alternative to sugary products like ice cream, candy and pastries. Generally, a good diet for kidney failure patients with diabetes must have high carbohydrates content, but must also be low in protein.
