subject: Milk and Dairy Products in India - Production, Consumption and Exports --- Market Research Report [print this page] Milk and Dairy Products in India - Production, Consumption and Exports --- Market Research Report
Summary
This report covers all aspects of production, consumption and exports of milk and dairy products. Starting from an analysis of the economic and social environment, the report looks at drivers and impediments of growth of dairy sector in India. It gives statistics and insights into domestic market dynamics of liquid milk, dairy fats (butter and ghee), curd, processed cheese, table butter as well as for traditional Indian dairy products like khoa, paneer, chhana etc. The report has detailed country-wise export statistics for each dairy product for the years 2004-05, 2005-06, 2006-07 and April-August 2007. The report has forecast of production, consumption and exports for years up to 2012. Contact details of all major dairy companies are also included.
Scope
The report covers the following areas :
Macro-environment for dairy industry in general including forecasts for growth
Statutory and regulatory environment
Livestock herd size from 1950 to 2012 including state-wise number of crossbred cows, non-descript cows, buffaloes and goats for 4 years
Disease scenario in Indian dairy animals
Fodder demand-supply up to 2025
Milk production from 1950 to 2012
State-wise milk production and source-animals
Milk quality standards and problems
Structure of Indian dairy industry
Top 20 dairy brands
Contact details of all major dairy companies
Liquid milk per capita consumption trends from 1993-94 to 2004-05
Changes in per capita rural and urban consumption of milk & milk products from 1987 to 2006
Milk & milk products consumption drivers of growth
Percentage of milk converted to products
Dairy fats butter and ghee production and consumption from 2002 to 2012
