subject: Typical dishes in Positano [print this page] Typical dishes in Positano Typical dishes in Positano
When You book a nice apartment in Positano Apartment in Positano - Amalfi Coast, with us You'll realize how beautiful and magic this town is.
Talented chef, a native of Cetara, already has a past in the kitchen of the restaurant "Aeolus" of Amalfi. Young genius in his "inventions" of creative cuisine, and particularly genuine and accurate, but in tune with the values of tradition, a cuisine that offers both visual and taste authentic emotions.His dishes are the result of research, able to strike a balance between invention, quality of raw materials and local identities. He currently works at the recently opened restaurant, located in Via Roma, "Count Andrea," whose name derives from the young and dynamic owner, Andrea Conte, who has decided to create this little gem in the heart of his city.Count andrea.Tenet is the freshness of the ingredients: the fish has never farmed, and comes directly from fishermen.Among the starters stand out: the stew with hazelnut farro of shrimp, octopus stuffed baked tomatoes and olives; among the first mention: paccheri round of Paestum and artichoke with squid and of course the traditional dish: a small guitar with leaking anchovy, accompanied by the latter of which include: the cuoppo of freshly caught fried fish, fillet of snapper with parsley sauce and razor clams, filet of Chianina with walnut crust and sauce Aglianico. A pride that today as never before, beyond any sophistication, we love to find bread in the dish is done when the chef and served warm at the table.
Finally, among the desserts, prepared with passion and precision by the second chef Giulio Cascino, why not try the two bavarian chocolate sauce and cinnamon apple pie with vanilla cream annurca.Complici containing the special cuisine of the chef and chef of the aid are the wines from the cellar, with a large assortment carefully guided by sommelier Robert, who has more than 100 labels. A room with a direct service are the delicate maitre Umberto Noschese with exemplary efficiency and professionalism that welcomes and advises clients and is always ready at every single request. Being a local fresh opening but with a lot of quality, from food to reach all staff, by location and design has few rivals in the area. The price / quality ratio is very favorable. If they strongly recommend a visit.
Book our apartment in Positano, and You'll enjoy the unique atmosphere of this beautiful town
