subject: Lemons in Amalfi [print this page] Lemons in Amalfi Lemons in Amalfi
When You book a nice apartment in Positano Apartment in Positano - Amalfi Coast, with us You'll realize how beautiful and magic this town is.
Protection and Community in Italian territory is guaranteed by the Consorzio di Tutela IGP Limone Amalfi Coast, formed in 2002. In accordance with our rules of production, the lemon Amalfi Coast is protected by trademark Protected Geographical Indication (PGI), which provides the source and quality of the product, historically and traditionally recognized by the market and our consumers. Elliptical shape of the fruit - long, wide, pointed umbo, smooth skin - verrucosa moderately thick and yellow citrine. The fruit weight is not less than 100 grams.Flavedo rich in essential oils, aroma and intense and strong. Juice abundant and high acidity, pale yellow, low number of seeds. Not a variety of characters drawn from the botanical GB Ferrari in 1646 in his work, this shows the presence of the centuries-old fruit typical of the Amalfi Coast has previously been classified by science, "Limon Amalfitanus.The bulk of the aroma of a lemon peel is given by, in fact oxygenates are contained in the flavedo, the yellow part of peel.
The Department of Chemical and Food Engineering, University of Salerno testified that the skin of IGP Limone Amalfi Coast contains amounts of oxygenated compounds in almost double than any other lemon. The Institute's Growing Woody Plants of the University of Naples has confirmed that the IGP lemon Amalfi Coast, as well as presenting the highest content of ascorbic acid and a large number of oil glands in the flavedo, has a yield of juice - in relation to the size of the lemon - medium high.The lemon I.G.P. Amalfi Coast is unique and incomparable for its olfactory notes, it was shown that the properties of its essential oils to create a unique bouquet.
The aroma and taste of the skin, together with the juice of the fruit, allowing you to eat the natural one, as tradition dictates, taste it should sliced with a pinch of salt or sugar, vinegar and leaves mint. Opens the way to many variants flavoring those dedicated to the preparation in the kitchen, there is no flat land or sea, not flavor is softened with the addition of its juice, pulp made a mess of his or her zest: meat, fish, vegetables of all kinds, along with exotic fruit, is its ideal companion. Our lemon I.G.P. Amalfi Coast is the undisputed king is always present in the typical dishes of energy and healthy Mediterranean cuisine.
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