I recently purchased the Kitchenaid twelve cup food processor. when using it for three weeks, I came back it for the twelve cup Cuisinart, and thus glad I did. they're not even within the same ball park. 1. The stem within the bowl of the Kitchenaid is just too short and liquid leaks everywhere the place/ The cuisinarts stem is extremely long, and therefore the blade LOCKS into place. No leaks. 2. The blade locks in on the cuisinart, thus if you're pouring, it stays place, not thus on the kitchen aid. 3. there's a pour spout on the cuisinart and makes it straightforward to pour your mixtures into a bowl simply, not thus on the kitchen, it makes a large number and runs down the facet. 4.
The blades snap on and off simply with the cuisinart. 5. the tiny mixing bowl blades conjointly locks, thus after you build dressing as an example, you only leave it connected to the large bowl, and pour it over your meal. The kitchen aid failed to, thus you have got to require it all apart simply to easily pour from it. 6. The plastic bowls on the Cuisinart are a way higher quality than the Kitchenaid, 7. Cusinart comes with a recipe book and a really useful DVD. Kitchen aid, nothing, your own your own. 7. the highest to the storage case on the cusinart has hinges and a lock, thus pulling it out of a cupboard is straightforward and items keep secure. The kitchenaids is affordable, and therefore the lid falls off and therefore the contents go everywhere.
I might press on and on, however i feel you get the purpose. Do yourself a favor and keep on with the tried and true Cusinart, you may love it!!!! No comparison.
