subject: Preventing disease and cellular oxidation with anti-aging alkaline water [print this page] Preventing disease and cellular oxidation with anti-aging alkaline water
During cellular oxidation, a free radical oxidant pulls electrons from healthy cells causing damage. Such biological reaction in a metabolism produces free radicals. Free electron antioxidants are able to prevent this cellular oxidation. Rather than an oxidant stealing an electron from a healthy cell, the anti-oxidant replaces it. Ionized water is extremely potent in these anti-oxidants that have the same ability.
Chain reactions of cellular damage will be prevented in the presence of antioxidants. Antioxidants from alkaline water will do this by donating itself to a free-radical. Once thefree-radical is attached to the antioxidant it is no longeroxidative tocells and tissue.Any condition causing very low levels of antioxidants, or inhibition of the antioxidant enzyme systems which render it non functional, can cause severe oxidative stress, and may therefore damage and kill the cells. Agents that help slow down the free-radical process are known to have a reducing effect, that is why alkaline ionized water is also called reduced water. Some examples of antioxidants or reducing agents in addition to reduced or alkaline ionized water are fruits, vegetables, and many other natural wholesome organic foods.
In order to sustain healthy living for the cells and the body, oxidation must occur to some extent. But it can get dangerous if too much oxidation damage happens to our healthy cells and tissue. Therefore, many types of antioxidants are necessary for living organisms maintain healthy living. Antioxidants from reduced ionized water are only a piece of the pie, other example isglutathione, and enzymes like superoxide dismutase, catalase, vitamin E, ascorbic acid,and peroxidises of various kinds.
It is commonly known that many kinds of disease are caused by oxidative stress in the body. By consuming an abundance of anti-oxidants from natural foods and alkaline ionized water, disease and sickness can better be prevented. This is why the Free radical theorymentions about the factthat limited calorie intake can also limit the creation of free radicals,consequently livinglonger.The main reason for this is because as food is metabolised is then creates free-radicals. Many people find that by drinking ionized water before or after a meal, they feel less tired. This could because the anti-oxidants from the water help stabilize the free-radical production which energy loss.
