subject: Diabetes Mellitus And Carbohydrate Effects On Metabolism [print this page] Diabetes Mellitus is a serious and potentially life threatening disease that will affect thousands of Americans. The quality of life of many individuals are threatened through the side effects of this disease, some are blindness, circulatory disorders, nerve damage, and ulcerations of the skin. Understanding Carbohydrate Metabolism is a Step in Controlling Diabetes Mellitus Carbohydrates is produced up of simple and complex saccharides. What has to happen is these carbohydrates must be broken down in the simplest form to be used through the torso.
Some of the carbohydrates are used instantly through the body, some of the sugars are stored in the liver or muscles, and some stored away for later use in the form of fat. The process is called carbohydrate metabolism. The fact is that sugars are metabolized more rapidly than proteins. The problem with proteins is they are more complexes and want to go by many changes before the body is able to convert them into the simplest patterns of energy.
Menu designing According to Carbohydrate Metabolism Once carbohydrate metabolism disorders are understood, the info is useful to plan a diabetes-friendly diet. Dieticians have since changed the way diet control is taught to diabetic patients. A long time ago a diabetic person could not touch sweets or birthday cake, those days are long gone. Today we are looking for net carbs that are contained in each food. Calorie counting is long gone and portion control is stressed.
Some doctors teach to adjust their insulin dosages to their carbohydrate intake. Menu designing tries to balance a portion of saccharides with portion of protein. Now the portion should be the size of your clinched fist. Diabetics divide their dinner plate into sections and have appropriate sized portions equilibrated with fruits and vegetables. Foods with high sugars are consumed on a limited basis. Consume low fat nutrients to help with weight control and regular exercise is a must. If too many sugars are consumed, a rise in blood sugar levels will occur because a diabetic pancreas does not secrete insulin properly to compensate for the high levels of glucose.
Insulin can bring the glucose levels backward to normal range, but the patient has to consume protein to stabilize the blood glucose as the endogenous insulin will continue to lower the blood sugar level. Carbohydrate metabolism and high levels of glucose for tendered period of time will put tension on weakened internal organs of the diabetic patient and should be avoided. When you interpret that the diet control and glucose monitoring can aid the patient control their diabetes.
