subject: Nutrition For Down Syndrome [print this page] Nutrition For Down Syndrome Nutrition For Down Syndrome
Down syndrome is an inherent disease which occurs once in every six hundred to seven hundred births, making it the most familiar inherent disease. Its general symptoms comprise small ears, small nose with flat facial profile, dry skin, immune structure repression, short height, growth delays, speech complexity, and mental retardation. But still, the physical characteristics and health troubles related with Down syndrome can differ extensively from person to person. While a number of patients with Down syndrome require a lot of medical concentration, and others live healthy lives.
Generally, at the time of conception a child inherits an extra gene, for a sum of 47 genes instead of 46.This additional gene leads to the physical disorders and growth delays related with Down syndrome. Even though it is not sure why Down syndrome happens and there is no recognized method to avoid the gene fault that causes the condition, medical professionals have identified that women of age 35 and elder have a considerably high danger of delivering a child with the disease.
A person with Down syndrome is less capable to protect himself against damage. This causes deterioration of each tissue in the body, mainly in the brain and nervous structure. This is what leads to late growth and weakened function. Sadly there is no treatment for this disease. Medication can be supportive to control some of the indications to a certain extent, but cannot slow down or totally avoid the disorder. But luckily by following the fundamentals of nutrition and learning about the nutrition needs for Down Syndrome,people can control the conditions to some extent. More and more people are realizing the significance of proper nutrition in retaining good health and avoiding disease.
For babies with Down syndrome, the most important source of nutrients is breast milk. As your infant grows up you may begin adding up firm foods. At this stage it is significant that the child consumes balanced food, along with wholesome refreshments. Junk food must be avoided as well. Your child's caloric requirements might be low. Cautious food assortment is essential, so that every calorie add vital nutrients.
Especially foods rich in calcium, iron, vitamin C and D should be included in the meal. Fortified non-fat dairy foodstuffs are better. An age-suitable exercise plan must also be included. It will be supportive to increase the child's metabolic rate as well.
