subject: Success Story of a Hot Dog Cart Owner [print this page] Success Story of a Hot Dog Cart Owner Success Story of a Hot Dog Cart Owner
People might laugh at the thought that a hot dog cart owner can earn fortunes from the hot dogs that he sells everyday. Well, let these people laugh but if you want to start a hot dog cart business, you might find the story of Craig McLaughlin inspiring.
Craig McLaughlin had been working as a beer truck driver for six years. He was quite an excellent worker but he noticed that beer truck driving was not getting him anywhere. So he thought of a better work that would guarantee a steady income and ensure that there is food on their dinner table. With persuasions from his family and a lot of hope, McLaughlin was able to raise $6,000 which enabled him to start a small business.
In the year 2002, McLaughlin started to sell his dogs in an Armagh parking lot. His business was called Bull Dogs. He was able to sell one hundred forty-seven hot dogs on his first day. However, McLaughlin soon realized that the business was not all the time fruitful. There were times when he found himself staring at the dusty highway while waiting to make his first sale for the day. The early years of his business were rough. He painstakingly manned his cart in spite of a lot of difficulties. He had no choice but to keep his cart six days a week even when weather was unfavourable and all the dusts from the highway were coming towards his direction. It was during these trying times that McLaughlin became all the more determined to be successful at the business that he chose. A lot of people would come to him and tell him that he will never make it, but instead of being disheartened by these statements, the more that he becomes determined to push harder and prove them all wrong.
McLaughlin's first recipe was an all-beef hot dog on a potato bun. Customers can choose between ketchup or mustard, or both. Aside from the hot dog that he sold, he also sold assorted chips and soft drinks. It was not long before McLaughlin found himself putting up a 16 foot by 18 foot shed to accommodate the outpour of customers.
What started as McLaughlins own business turned into a family business. The customers of Bull Dogs grew considerably which led McLaughlin to build a permanent structure that became Bull Dogs restaurant. It is located at Route 56 and Philadelphia Street in Armagh. After thinking it over and obtaining a loan from the bank, McLaughlin opened up Bull Dogs' second branch in Blairsville. In addition to their original all-beef hot dog recipe they added French fries out of fresh-cut potatoes, and a soup for the day.
Through the help of good words from their regular customer, it cannot be doubted that Bull Dogs has a long way to go.
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