subject: Street Vendors To Get That Four "crimes" [print this page] Although the cold winter in Beijing, but the street food is still booming, The scent of the sugar fry chestnuts, hot Chuanchuan Xiang, crystal candied fruit ... ... experts have warned that these attractive street food may lurk hidden dangers of food hygiene, greedy consequences could make their own body "suffer."
"Cosmetic" chestnut - Beware of Paraffin
People are very particular about food color, aroma and taste, and smell the winter streets of the popular sweet chestnuts glamorous look is undoubtedly the best color, flavor and taste of the snacks. However, experts point out that the more attractive chestnut looks Gucci Outlet prettier; the crisis may be more lurking. Because some unscrupulous traders to make chestnut look glossy black was added fried chestnuts not allowed in the food industry on the paraffin wax, industrial paraffin contains carcinogenic substances, eat a lot of nerve and brain may lead to liver disease.
In addition, the taste of sweet chestnut is not good, because the chestnut is probably not allowed to use the same saccharin in the fried chestnuts, not sugar, honey. The entrances to Chestnut just feel particularly sweet, but the aftertaste is short, even after eating mouth will be bitter.
The more you have, the more fragrant stinky tofu -- mostly from black workshop
Street barbecue tofu string these years, "enduring" one of the street snacks, no less in the winter, especially by young people of all ages. Yet incredibly, these are basically black stinky tofu produced by processing point. Experts told reporters that almost no formal food processing plant to produce the street snacks. Processing points in the black, the stinky tofu production environment, production technology, health standards, the quality of raw materials, save the environment and the Gucci Outlet health of other production staff are not guaranteed. To reduce costs, the black processing sites are also often repeated use of oil deep-fried tofu, and repeated use of excessive peroxide value of edible oils, there is risk of cancer.
Open-air sugar-coated berry - eaten dust bacteria
In the bleak winter look festive sugar-coated haws fire is a traditional Chinese snack, candied fruit varieties now from hawthorn, yam and other development to a variety of fruits, and many street food stalls in the live production, it seems more attractive . However, experts point out that the production of candied fruit, the street scene are often subject to environmental constraints, can not be cleaned in accordance with the requirements of health standards and then dry ingredients, and cleaning the fruit syrup is often unable to stick, so many vendors omit the washing step, but consumers only can count on, " Don't clean, not eating disease" was. This material not only in the Gucci Sunglasses production of candied fruit, the problem is not clean, and often in open or semi-open environment of candied fruit production and selling, it can not achieve the dust requirements. Winter in Beijing is often dusty wind; candied fruit in this case are exposed to bacteria.
Street Chuanchuan Xiang - pesticide residues can not afford to cook
Now in the streets fragrance Chuanchuan Xiang, MaLaTang popular among young people favor in the winter is also booming, business is booming. However, experts pointed out that these streets Chuanchuan Xiang, Mala Tang difficult to meet the national requirements of the health food store, due to limited space, with peak periods of business in short supply, food supply of large, and lack of proper cleaning, disinfection facilities, These street vendors is difficult to ensure the health situation: unable to clean the vegetables on the possible sediment, pesticide residues, bacteria, and can not be completely eliminated boiled; public tableware disinfection after cleaning procedures are often not; add food lack of monitoring seasoning, though tasty, but it may exist the problem of excessive additives, boiled a long time, but more dangerous.
