subject: What To Do To Compete In Koi Competitions [print this page] Koi are domesticated varieties of the common carp. They are often raised outdoors in gardens and ponds. They are cold water fish, but seem to grow better and be more active in warmer water. They eat up to 2 percent of their weight in food each day. They love to eat a variety of foods, including fruits, vegetables, bread and cereal.
Koi come in a variety of colors and patterns, with the most common colors being white, black, yellow, red, blue and cream. Those who raise koi may be interested in entering them into competitions. Entering them in competitions may allow those interested in this species to meet people who share their interests, see what other varieties are available, learn more about caring for these fish and possibly win some cash or prizes.
How to Compete
Those interested in competitions should find out where they are being held. Koi shows are held after breeding season, usually in the winter. Upcoming competitions can be advertised in specialty magazines and Web sites. They offer information for competitions and other koi-related events. It is advised to join a local club and meet others who share similar interests. They may be able to help find a competition or give friendly tips on building and maintaining Koi ponds to stay ready for competitions.
The next step, once someone finds a competition, is to find out how much it costs to enter. Some may be free, others may require membership in a club or organization. Entrants should be aware of all the rules, find out how the judges are judging and what specific qualities they are looking for. Next, it should be determined if the fish is competition-ready. Some breeders believe they need to reach maturity and be 8 to 10 years old before it competes. Follow the rules completely. Bring required photos or paperwork, and make sure the fish is in the appropriate tank for judging. Those entering a competition should also be familiar with the main types of koi and their qualities. There are 16 different categories for judging and it is important to also know the different Japanese terms associated with each type.
Judging
Koi are judged on color and pattern. Colors must be solid and deep, with no signs of fading, spotting, blurring, or tinting anywhere. The shade, quality and hue of the colors must be consistent throughout the fish's body. Markings and patterns on the body must be artistically balanced, meaning they can't be only on one side or one end of the fish's body. The fish's markings must enhance the fish's overall beauty and total package.
