subject: Food Science And Technology, State Key Laboratory Through The Acceptance [print this page] Undertaken by the Southern Yangtze University Food Science and Technology, State Key Laboratory of construction projects, recently organized by Ministry of Science and acceptance of the Expert Group. Inspection team of experts believe that: Laboratory through 2 years of construction, to achieve the desired development goals. According to Zheng-Yu Jin, Vice President of Southern Yangtze University introduced, Food Science and Technology, State Key Laboratory of Science and Technology in 2007, was approved for construction. Construction period, the laboratory
Undertaken by the Southern Yangtze University Food Science and Technology, State Key Laboratory of construction projects, recently organized by Ministry of Science and acceptance of the Expert Group. Acceptance Group experts said: laboratory through two years of construction, construction to achieve the expected goals. According to Zheng-Yu Jin, Vice President of Southern Yangtze University introduced, Food Science and Technology, State Key Laboratory of Science and Technology in 2007, was approved for construction. Construction period, laboratories around the food processing and component changes, food safety, detection and control, food ingredients and additives in bio-manufacturing and food processing theory and application of new technologies, four major research directions, conduct basic and applied basic research, focused, focused, take over, including the national "973" issue, the National Natural Science Foundation of national projects such as 104, 328 papers published in SCI, published 17 books, 85 patents authorized access to the Second National Science and Technology Progress Award Prize 2
At present, screening and use of probiotics, food-microbial optimization and control, microbial polyunsaturated fatty acid Mortierella group research, food safety rapid detection of new technology has made significant progress. Among them, borne by the Professor Chen Jian, "Food Microbiology optimization and control the functions of basic research" by National Science Foundation key project of National Excellent Doctoral Dissertation 1; undertaken by the Professor Chen Wei, "Functional Screening of probiotic lactic acid bacteria, and application of high key technology, "patented strains 9, authorization / 6 national invention patents, and by 2009 National Science and Technology Progress Award.
