subject: Tips On Buying Commercial Refrigeration Equipment [print this page] The US commercial refrigeration equipment industry is estimated to be worth $6.6 billion. Studies show that demand for refrigeration units used for commercial purposes is growing at the rate of 7.2 percent annually in the US. Some common types of refrigeration systems used in commercial establishments are beverage refrigeration equipment, reach-in refrigerators, freezers, walk-in refrigerators, ice machines and display cases.
3 Things to Consider Before Purchasing Commercial Refrigeration Equipment
Commercial refrigeration systems have become an integral part of restaurants, cafs and departmental stores. Proper refrigeration of food helps it to remain fresh and tasty for longer. However, a smart buyer should consider several factors before buying refrigeration units, such as:
Dimensions
Select the size of the refrigeration unit depending on the availability of space and business needs. Check whether the refrigerator has enough space to accommodate all the required items. If you want to store large quantities of items, it is preferable to opt for a big refrigerator. Large refrigerators usually have several shelves and enormous storage capacity. However, remember that a large refrigerator will occupy more space and consume more energy.
Parts and Features
Check the quality of the important parts, including the compressor, evaporator and condenser. A poor evaporator can result in compressor failure. Also, consider the sub heating, sub cooling and temperature control operations. Different refrigerators have different temperature ranges and cooling effects. Choose a refrigerator depending on the temperature requirements of the food that you want to store in it.
You may also check for some other parts and features, including lighting, heat recovery, energy efficiency, defrost controls, humidity sensors, anti-sweat heater controls, floating-head pressure control and liquid pressure amplifiers.
Appearance
Choose a refrigerator that has stylish exteriors and an aesthetically pleasing appearance. It is preferable to buy commercial refrigeration units made of stainless steel. Stainless steel refrigerators blend perfectly with the other kitchen equipment. They are also cost-effective, durable and easy to clean.
You can also choose between glass and solid door refrigerators. Glass door refrigerators allow you to locate food items very easily. However, glass door refrigeration units can show disorganized and cluttered items. If you have disorganized storage methods, a solid door refrigerator is more suitable for you.
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