subject: Starting a Cake Shop by a Professional Baker of 50 Plus Year of Successful Bakery Operations [print this page] Starting a Cake Shop by a Professional Baker of 50 Plus Year of Successful Bakery Operations
There are a number of business that you can start from the word bakery and starting a cake shop bakery business is but one of the avenues possible.
Who needs to start a cake bakery you might ask?
Well, have you watched any of the television shows at all or been to YouTube recently.
Let's just look at who have cake and why starting a cake shop bakery might just be the way to satisfy that need.
Everyone born in the world has a birth date and that birth date is a celebration to most people every year after that. That means there is a potential to make a birthday cake for someone every year, now multiply that need by the number of people in the world and the number can boggle your mind. Just in your own area that number could be 30 to 100 thousand people more or less.
So you can see that there is a market just for a birthday cake. Now, what about the number of girls and boy's there are in the world, or just in your neighborhood?
How many of these people get married or remarried?
Again the number is quite large, so again there is a need to provide wedding cakes!
How many parties take place throughout the year? Well Christmas is one, but then there is Valentines day, Mother's day, Father's day, Anniversary days, children's parties. The list goes on and on.
The different types of cake to be made, is enormous! Then there are the tastes of different countries.
Black Forest cake
Cupcakes
Birthday cakes
Wedding cakes
Christmas cake
Plain cake
Fruitcake
Genoese cake
Ginger cake
Parkinson cake
Swiss Roll
Chocolate cake
Lemon Cake Orange Cakes
The list goes on and on and it can be enormous the different flavors and tastes.
Is starting a cake shop in your mind? Why not?
How to start a bakery can help you to achieve your goals, wake up your dreams and assist you in your venture. How to start a bakery will explain the equipment required to make your cake products. It can also help you with designing your premises.
Decorating cakes takes patients and quiet times with the proper lighting, a creative mind as well as listening to the client for those special occasion pieces that are often sprung on us at the last minute.
Once the cake is made there needs to be a place of storage as well as a place to present and show off our latest masterpiece.
When our customer collects their prized masterpiece you just created especially for them, how will they get it out of your cake shop business, will you deliver?
Whether you deliver or the client picks the cake up from your location or not, it must be protected from the elements of transportation. That protection is a key transportation issue and if you get that wrong, the results can be catastrophic!
No one wants to upset a client with such an issue of a cake falling or getting broken in transportation. I have seen and heard numerous complaints about the poor quality transportation issues over the last 50 years, with brides turning up to the reception, only to see their day ruined by the cake in a heap on the table or the color of the icing not as requested.
These are issues that you need to address in the initial order stages and again prior to delivery.
As a professional baker, I have secured a number of cake orders just by making the delivery to the clients location myself and this is a customer service issue that is easy to accomplish.
It is your business. So think about the satisfaction of the customer. Now do you hav
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