subject: Weber Gas Grills: Simply Amazing [print this page] Weber has changed the way people knew grilling. It has reinvented the though of cooking food over direct heat in many ways. Weber grills are high tech. They are infused with features that you would love having around your kitchen. Simply put, grilling is no longer just an outdoor activity. You can grill and make tasty barbecues for anyday family dinner right at the comfort of your own kitchen.
Weber Gas Grills
If there is one thing that is so amazing about Weber, it is in the gas grills. Weber gas grills are so versatile they can handle almost every kind of grilling challenges. To better understand your gas grill and how it is different from tried-and-tested technology behind charcoal grills, we raise a few important points:
1. Weber gas grills give out the authentic grilled food flavor. Yes, there is no difference on the food taste if you decide to cook it on the gas grill. You get the same smoky, barbecue flavor with Weber gas grills. Although they cook food faster than usual, you must not worry about the taste because you are not sacrificing any. There is no difference between food cooked on charcoal grills and food cooked on Weber gas grills. Even the grill marks, which you are most familiar to, are there!
2. Burning meat fats will cause flame ups. Whether you are using charcoal grill or gas grill, you will get additional flame every time meat fats start melting. In charcoal grills, the grease goes straight to the charcoals. In gas grills, the grease goes to a shield, which when heated causes flare ups.
3. It is easier to control a flame up with gas grills. With charcoal grills, you spray water onto the charcoals when flame ups occur. With Weber gas grills, you only need to turn off the affected burner and close the lid. When the extra fire is extinguished, you may turn on the burner again and continue cooking.
4. Brushing your food with marinade or sauce adds flavor. If you want an enhanced flavor with your barbecue, forget about the grease buildup that your unit may acquire, it is easy to clean up afterwards. Brush your food every so often with a special sauce to give it a nice touchup.
5. Pound your meat or use a tenderizer before grilling. Meats do not always get tender over the grill. To ensure that you will be able to chew on your meat, use a tenderizer or pound it before putting on the grill.
6. Season your food well. There is nothing like a bland taste if you put your food on the grill without the staple salt-and-pepper. Always rub your meat or any food for that matter with a little bit of salt and some pepper to give it a nice flavor.
7. Maximize the use of your gas grill by experimenting on the many ways you can cook your food. Your gas grills can serve as an oven. You can also roast on it. You do not always have to cook your food directly on the fire. You may use the heat circulating on the grill through one of the burners to cook your food.
