subject: "suction Side" Hood Easy To Use It? (figure) - Household Electrical Appliances, Range [print this page] Suction side Suction side
Range Hood
Easy to use it?
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Market an array of European smoking
Hood
Consumers have little "Shenmeipilao" At the recent
Small appliances
Expo, the "suction side" hood to become the focus of consumer concern. Suction side
Range hood
Changed the traditional fume hood design and pumping means to provide consumers with new options, then the suction side of the hood is really easy to use? Side suction hood is not the future development direction?
Suction side: "new wine in old bottle"
In fact, the range hood in the earliest period of development, suction side had appeared before. It is understood that the top and side suction suction suction fume two ways, first to be used is the suction side. However, with advances in materials technology and the improvement of the standard motor, the Chinese smoke, the top suction becoming absolutely dominant, side suction hood once disappeared.
"In an increasingly mature and saturated market hood, would like to blaze a way to survive, for many companies is actually very difficult case, that is for this reason, in the field of Chinese smoke gradually fade out of the side suction Smoke has been a number of young small and medium sized manufacturers a new transformation and packaging, a face-lift again. "According to experts, the early years of the side suction hood functional components within the relatively simple, and new side-suction hood is not only achieve a better absorbing effect becomes more convenient washable. But experts say: the current side of the suction hood technology still is a "double-edged sword."
Advantage: the net absorption rate
"Net absorption rate is the suction side of the biggest advantages of range hoods." It is understood that, due to smoke in the Ascension process will gradually weaken as the Ascension forces slowly spread, and once beyond the spread of smoke fumes negative pressure hood performance of the scope of the smoking population, the spread of smoke will diffuse difficult to discharge outdoors. In order to spread smoke before its "Clean Sweep", we must reduce the air inlet and the distance between the source of fumes, smoke spread as far as possible before the exhaust. The side of the range hood of the ramp from low to high smoke vapor arc is the path to follow for soot, "climbing", but also conducive to smoke.
In addition, the side suction range hood when cooking also has not met to the advantage of not feeling depressed. Mr Chu is 1.8 meters tall is handsome, but every time cook for the wife always accidentally hit his head on the hood. The reporters found that some of the market side of range hood is also packed with the placing of objects on the shelf, not only placed a small decorations, but also in the cooking process, put some often used materials.
Less: loss of energy and space
Although the suction side of the net absorption rate has a range hood, using the characteristics of comfort, but may also allow users to loss during cooking heat and cooking space. Smoke machine from the side face close to cooking area, nearly the suction may cause local oxygen supply thin, could make the gas or natural gas combustion is not sufficient to increase the user's gas consumption.
In addition, since suction side of smoke from the stove ignited the flame and the cooking area close to, but extends out from the wall facade relatively large distance, so a large volume or high up on cooking appliances more convenient to use, such as steamer, steamer, almost directly encounter smoke in the air inlet. Therefore, the use of suction side of the consumer's best to keep smoke
Gas stoves
Installed as the outer edge of the stove, cooking on the stove to make room for protection. If using
