subject: Before the arrival of Harina Pan [print this page] Before the arrival of Harina Pan Before the arrival of Harina Pan
Before the arrival of Harina Pan, the preparation of this flour was a laborious business, requiring the grains to be soaked, peeled and ground. But in 1954, the Venezuelan beer and malted drinks company emprises Polar developed an industrial production method, launching the brand in 1960. The product rapidly gained universal acceptance in among housewives because of the tremendous saving in labors and its high quality. The original slogan was "Se acab la piladera" which basically means "No more pounding" (maize was ground by pounding it in a larger mortar). Harina PAN has remained essentially unchanged since then, as can be seen from the original advertisements.
History of Harina Pan
The traditional preparation of arepa flour is very labor-intensive, requiring the pounding of maize in a large mortar. Pre-made arepa flour was invented in the 1950s by Dr. Luis Caballero Mejias, a Venezuelan engineer who used the profits from his patent to finance a Technical Schools system. The precooked flour was later mass produced and sold in larger quantities.[citation need In 1954, the Venezuelan beer and malted drinks company Empresas Polar developed an industrial production method, launching the brand in 1960.
The product rapidly gained acceptance among housewives because of the tremendous saving in labor and its high quality. The original slogan was "Se acab la piladera", which means "No more pounding". Harina PAN has remained essentially unchanged since then, as can be seen from the original advertisements.
Harina pan Venezolana
Harina pan Venezolana is sold around the world by authentic Hispanic grocers. Now it can also be purchased online. This flour is to Hispanic house hold what wheat flour is to non-Hispanic once. The brand of prepackaged arepa flour was introduced in 1950. After 75 years , Harina pan venezolana is still a the most popular brand . Its ease of use is distinctive flavor may have a lot to do with that. No surprises , Harina pan is the most highly sought after brand
You can purchase a 34- ounce box or a case of 34 once boxes. It depends on family size and purpose the flour will be used for. Most online stores offer free shipping as you order more in terms. This could be a way to get more of the authentic item needed for the average Mexican kitchen to produce the true taste of quality foods. Here is simple recipe using this Harina pan venezolana flour just try it and you will see what all the fuss is about
Mix teaspoon salt, cup of warm water and 1 cup of Harina pan. The trick is to ass the salt and water to the flour in small amount and alternative their introduction until the dough is formed. Next, make ball two inches thick and three inches around, fry them on all sides to the golden shell and then bake them in a 356-degree oven and enjoy. This way get to see first-hand what everyone say about flour.
