subject: Important Kitchen Suggestions for Every Cook [print this page] Important Kitchen Suggestions for Every Cook
Every cook would use just a little assistance to perfect his / her artistic creations in the kitchen. When you may be familiar with a few of the top practical cooking and kitchen tips presented below, others might be new to you as well as go a long way towards making life in the kitchen a little simpler and also improving your wonderful culinary efforts.
From practical cooking and kitchen tips keep food items fresh for as long as possible to "kitchen witches" that prevent containers from boiling over, to how to best store potatoes, apples as well as onions, the advice below is all tried and tested by some of the best cooks in the world.
* Rather than throw out milk that's past its date of expiration, add a tiny pinch of salt to it. The salt decreases the rate of bacterial growth and also the milk will keep longer before it sours. This is a excellent suggestion for price conscious cooks.
* In order to prevent brown sugar from hardening and clumping, store it in your freezer. In case your brown sugar has already hardened into clumps, put a small amount in a measuring cup and warm in the microwave oven for a few seconds (do not heat too long or it will burn). A few seconds in the microwave oven warms up the molasses in brown sugar, resulting the sugar to soften.
* By freezing wild rice, you may keep it for between three and four months; you can only keep it in the refrigerator approximately a week.
* To save leftover canned of tomato paste, utilize one of these 2 tricks: Put a little amount of tomato paste on a piece of waxed paper and cover by second piece of waxed paper, and then freeze. After the paste is frozen, peel off the waxed paper as well as transfer the tomato paste to a plastic freezer bag. The second trick is to freeze leftover tomato paste in ice trays. Next time you need to cook using tomato paste, you could defreeze the quantity you require, without opening a new can.
* To avoid drying grilled meat, turn it over with tongs. Don't use a fork as the holes it can make in the meat will let the juices escape during the grilling as well as the meat would be tough and dry.
* If you utilize plastic pots to store sauces made with tomato (spaghetti sauce, chili sauce ), spray the insides of the pots with vegetable cooking spray first. It will keep them from getting discolored by the tomato.
