subject: Easy recipe for Tomato & Goat's Cheese Baked Gnocchi [print this page] Easy recipe for Tomato & Goat's Cheese Baked Gnocchi
Time: 15 - 20 minutes hands on time + 5 - 10 minutes baking time
Cost: 64p per serving
Calories: 357 per serving
This easy recipe on a budget Serves 4
* 500g packet ready made gnocchi
* 1 onion
* 1 clove garlic
* 1 x 400g chopped tomatoes
* 1 tablespoon tomato puree
* 1 teaspoon dried rosemary
* 300g frozen peppers
* 75g goat's cheese
* 2 tablespoons olive oil for frying
* Salt & pepper to taste
1. Preheat the oven to gas mark 7 / 220 C.
2. Dice the the onion and fry in the olive oil for around 3 - 4 minutes until soft in a large saucepan.
3. Add the chopped tomatoes, gnocchi, garlic, rosemary, peppers and tomato puree. Season to taste and stir well. Bring to the boil then turn down the heat and simmer for 10 15 minutes stirring occasionally until the gnocchi is soft and the sauce has thickened. While it's simmering, grate or thinly slice the goat's cheese.
4. Pour the gnocchi and sauce into an oven proof dish and top with the goat's cheese. Bake in the oven for 5 10 minutes until the cheese is golden and the mixture is bubbling.
Tips: This dish freezes really well just defrost and re-heat in a microwave for a few minutes or in an oven for 20 30 minutes until piping hot.
Tomato & Goat's Cheese BakedGnocchi
Ready made gnocchi is inexpensive and cooks quickly making it a store cupboard essential for easy recipes on a budget. This super quick recipe looks at combining sweet peppers and tangy goat's cheese to compliment the Gnocchi.
Time: 15 - 20 minutes hands on time + 5 - 10 minutes baking time
Cost: 64p per serving
Calories: 357 per serving
Full Recipe
Serves 4
500g packet ready made gnocchi
1 onion
1 clove garlic
1 x 400g chopped tomatoes
1 tablespoon tomato puree
1 teaspoon dried rosemary
300g frozen peppers
75g goat's cheese
2 tablespoons olive oil for frying
Salt & pepper to taste
Preheat the oven to gas mark 7 / 220 C.
Dice the the onion and fry in the olive oil for around 3 - 4 minutes until soft in a large saucepan.
Add the chopped tomatoes, gnocchi, garlic, rosemary, peppers and tomato puree. Season to taste and stir well. Bring to the boil then turn down the heat and simmer for 10 15 minutes stirring occasionally until the gnocchi is soft and the sauce has thickened. While it's simmering, grate or thinly slice the goat's cheese.
Pour the gnocchi and sauce into an oven proof dish and top with the goat's cheese. Bake in the oven for 5 10 minutes until the cheese is golden and the mixture is bubbling.
Tips: This dish freezes really well just defrost and re-heat in a microwave for a few minutes or in an oven for 20 30 minutes until piping hot.
