subject: The Reason Why You Need to Cure Your BBQ Smoker Grill [print this page] The Reason Why You Need to Cure Your BBQ Smoker Grill
Whenever you think of curing your BBQ smoker grill, then chances are you are thinking about the meat, getting it ready for that slow cooked goodness. Absolutely that's part of it. It's essential to properly cure the meat before you smoke it if you'd like the very best flavor. But that is not the cure we're talking about here.
It took lots of cutting and shaving of metal to construct your brand-new smoker into the precision cooking machine that it is. Consequently metallic dust, remains and small shavings are created by the production process. That's an unavoidable part of the manufacturing procedure.
Be thankful that the designer also took steps to guard your grill from the elements and rust by painting and coating it. Naturally for that to occur, they had to utilize some fairly heavy duty chemical substances.
Now take into consideration what happens once the product is completed. In most cases it is situated in a warehouse or showroom until you bring it home. While sitting there waiting for a good home dust will settle in. It's rather clear that boxes and shipping crates have dust and other particulates.
When the BBQ smoker grill gets to your home, these elements have settled. There is something else that each one of these elements have in common. These are not condiments you want on your food. Unquestionably they do not seem very appetizing and you don't need to consume them. You spend a lot of time and money getting those ribs ready to cook. The added elements from the grill won't do one thing to enhance the flavor. You would like to taste the wood flavor, the dry rub, the scrumptious sauce and the tender meat when you cook on your BBQ smoker grill. Potentially unhealthy toxins and horrible tasting deposits aren't part of the feast menu.
You need a cure for the problem and curing your BBQ smoker grill is the solution. You need to get rid of the shavings, dust, particles and general grossness that accompany every new smoker.
Fortunately, that is a relatively simple task. Simply blast away all of the nastiness with some extreme heat before cooking. You can cure your grill by firing it up, sans meat.
Hence the first thing you should do is get your new BBQ smoker grill very hot. Raise the internal temperature of the smoker to at least four hundred degrees and maintain it at that point for approximately one-half hour. Then start to back off on the temperature. Keep it operating for another 2 to 3 hours with the temperature set at approximately 250 degrees.
The simple process of subjecting the smoker to high temps keeps your first meal from turning into a disaster since the undesirable residue will burn up. It isn't that tough to cure your BBQ smoker grill. Obviously it is not complex and not overly time intensive either. But do not underestimate its importance.
Do not smoke any meat without first curing your BBQ smoker grill.
