subject: The Quality of Wusthof Knives last a Lifetime [print this page] The Quality of Wusthof Knives last a Lifetime
Wusthof knives are known for their sharpness. Their precise forged knives are made of the highest quality. Wusthof knives are not only fun to work with but will make the preparation of the most boring dish a pleasure. Good knives for both professionals and non-professionals alike, the quality of these knives will make any chef enjoy the tasks of cutting, chopping, slicing, or mincing.
Each Wusthof knife line has its own ergonomic handle designed to offer a comfortable grip for any user. The sharpness of the knife is what makes the use of these knives such a delight. By keeping your knives sharp and properly clean, you can maintain precise cutting for the lifetime of the knife.
Wusthof knives are made of a special steel alloy and undergo over 40 manufacturing steps to produce the forged knife from one piece of steel. The features of this steel include high stain resistance, a long lasting cutting edge, and an easily restored sharpened edge.
Other features of the Wusthof knives include:
1. Construction from one piece of forged high carbon, special, alloyed stainless steel for durability and endurance.
2. Sharpness that is easily maintained by any owner.
3. Seamless connection between bolster and handle providing a hygienic fit.
4. Usefulness for professional chefs and home chefs as well.
5. Guaranteed against manufacturing and material defects.
Types of Blades
There is a certain blade for each purpose required in the kitchen. The blades are all honed by hand and remarkably sharp. Different tasks require different types of blades. When you purchase a knife set you generally receive at least one of each blade.
A straight edge blade allows for a smooth, clean cut that works well for carving meat, vegetables, and fruit. The sharp smooth blade prevents the tearing of the fibers of the food.
A serrated edge blade is wavy and allows for easy cutting through foods like a traditional roast or crispy bread.
A hollow edge blade prevents food from sticking to the blade because an air pocket is created between the hollow edge and the food. This allows for much finer slices when cutting.
You can purchase Wusthof knives or a knife set from retailers as well as on the Internet. The cost of these knives is a reflection of their quality but still an affordable choice for any chef desiring a tool of precision and quality for the kitchen.
