subject: Frozen Spinach Exported To Japan Pesticide Control System Operation Specifications (trial) - Frozen [print this page] Order to strengthen the export control of pesticide residues in vegetables for pesticide residues in vegetables, a limited number of days required, based on "Export Food Corporate health requirements "and" Rules of registration and filing export vegetable base "specification is formulated.
1. Spinach base management 1.1 Base 1.1.1 Export spinach production and processing enterprises should be completely controlled by the company's growing base.
1.1.2 base contiguous acreage under 50 acres or more, and be equipped with isolation around the network, the isolation zone or
His effective isolation measures to ensure that drugs are not near the agricultural fertilizer and pollution.
1.1.3 around the base of non-orchard, chemical plants and sewage pipes and other sources.
1.1.4 should be clean and pollution-free base of irrigation water; irrigation wells, well head should be above ground 30CM,
Also has protection facilities. Verified by testing of irrigation water needed to meet the requirements, and spinach grown in the process of monitoring of water sources for 1-2 times.
1.1.5 There should be a fixed base of agricultural storage areas, with a special pesticide spraying equipment and other agricultural equipment.
1.2. Base management 1.2.1 Base configuration with the growing need to adapt the plant protection area, demanding to be assigned at least every contiguous base Preparation of a full-time base in plant protection
member. 1.2.2 Plant Protection staff should meet the following conditions:
1.2.2.1 with agriculture, plant protection knowledge, there are some practical experience and higher use of pesticides known
Knowledge; familiar with the laws and regulations related to pesticide use at home and abroad.
1.2.2.2 has a strong sense of professionalism and responsibility, to ensure the required management of the plant base.
1.2.2.3 Quality Management through induction training.
1.3.3 Members shall perform the duties of plant protection:
1.2.3.1 Disease and Pest Control is responsible for spinach as well as fertilizer, pesticide use management, and establish a sound
Record system and manage files. 1.2.3.2 Environmental monitoring base to observe the surrounding agricultural operations so as to focus on crop growth and temperature
Change, control pests and diseases happened.
1.2.3.3 personnel responsible for the cultivation of vegetable cultivation techniques and pest and disease control knowledge and training.
1.2.3.4 base responsible for the planting soil pollution monitoring, spinach plant to take representative soil before Qian
Sent to the laboratory testing. Confirmation were not allowed to plant illegal drugs before pollution.
1.2.3.5 for regular irrigation, spraying water for illicit drugs, heavy metals and other pollutants monitoring.
2. Agricultural Materials Management 2.1 administration Export enterprises shall be provided Raw material Base of agricultural materials management department, responsible for base access to all seeds,
Pesticides, fertilizers, bought as a unified supply, and management; with specialized agricultural storage areas, and establish a perfect record and the distribution of files out of storage.
2.2 Pesticide Management 2.2.1 export spinach grown using pesticides must meet the importing country and the Chinese inspection and quarantine departments that prohibit the use of illegal drugs.
2.2.2 Procurement of pesticides must be from qualified manufacturers procurement, the procurement of pesticides must be the first time, the composition and content of drug testing, to confirm compliance requirements before they can grant the use, pesticide use and the establishment of standards and diluted form.
2.2.3 release of pesticides according to the situation in different periods of pests, plant protection staff have written application, pay corporate agricultural materials management department issued only after approval. Plant Protection Pesticide
2.2.4 Members received by the base after the use of pesticides in accordance with standard specifications and to determine the dilution ratio of dilution table for preparation, and supervision of pesticide spraying and cleaning apparatus.
2.2.5 After spraying, the base of plant protection officer to return the remaining pesticide companies, unified waste, and make records.
2.3 Fertilizer Management 2.3.1 through formal channels to purchase fertilizer, fertilizer manufacturers need to provide "production license" and certification, including the quality of signed articles, including Germany, "purchase and sales contracts."
2.3.2 fertilizer active ingredient must be identified, the proposed use of organic fertilizer plant spinach.
2.3.3 fertilizer procurement, storage, distribution and use of records must be established.
3. Raw material harvesting and transport management
3.1 before harvest of raw materials needed by the enterprise quality management testing pesticide residues in samples from the growing base of projects, qualified for processing export products be harvested.
3.2 raw materials harvested Xu Yong clean, pollution-free means of transport arriving at processing sites.
4. Process Management 4.1 Export processing enterprises must have a perfect production, processing, storage and other hardware facilities, fully in line with "export health requirements of food manufacturers", sanitation, health facilities, sanitation control, etc. to reach the advanced level of similar enterprises at home and abroad.
4.2 enterprise must establish a good practice for (GMP), sanitation standard operating procedure (SSOP), and, in this based on the HACCP system to run quick-frozen spinach, and a perfect record of safety and health the key to control, record-keeping more than two years .
4.3 enterprise quality management process on the semi-finished products to detect pesticide residues in samples, unqualified semi-finished products can not enter under the procedures.
5. Laboratory Management 5.1 Export processing enterprises shall meet the spinach, the quality and safety control requirements
Of self-control testing capability (owned testing laboratory or a laboratory designated by the inspection and quarantine department), and always ready to accept the supervision and assessment of inspection and quarantine departments.
5.1.1 Laboratory capacity be compatible with the pesticide with the quantitative Testing Equipment .
5.1.2 Laboratory surveillance officers have a college education, through relevant training, to undertake an independent detection task.
5.1.3 Laboratory work required to establish a standardized and comprehensive manual and a full range of testing standards and methods.
5.1.4 Laboratory testing documented, traceable.
5.2 sample test: corporate laboratories throughout the production process should be on raw materials, semi-finished products were sampled. On this basis, the export inspection and quarantine departments for final inspection and verification testing batches of samples.
5.2.1 Sampling rules: 5.2.1.1 Materials: 3-5 days ahead of schedule according to harvest quality management by the company to sample tests
About every 30 acres for a sample area of 25 points each sampling area sampling sampling, mixing five samples, indicating the place of origin, lot number, sample time.
5.2.1.2 semi-finished products: in the pipeline after blanching, every 40kg semi-finished products as a sample point for sampling, taking about 20 grams per 50 samples mixed to a sample of 2 tons per semi-
