subject: The absence of regulation "super organic" foods often harmful - over organic, food regulation, food safety - Food Industry [print this page] The absence of regulation "super organic" foods often harmful - over organic, food regulation, food safety - Food Industry
In recent years, a name of "super-organic" under the banner of Food Turned out to hit major cities and even national market. Birth, this is known as "the world's safest food" has been questioned: in terms of quality certification or academic system, the "super-organic" concept does not exist, who concluded that the monitoring it? But the fact is that the concept of multi-product and its founder or by the strong support of the years in the smash hit all over the country. Now, the truth almost hidden, were not withstand scrutiny and testing of a lie also surfaced.
This is confusing the concept of cheating consumers easy, but it should not be confused confuse more people. In the "super-organic" process of selling the concept of not only fueled the authority of its food experts, some government functions and departments for the green light. Now, with "no chemical residue, no pesticide residue, veterinary drug residue without" the "three noes" as a selling point of the "super-organic Rice "Chemical residues were detected, while the founder of more than 100 independent intellectual property rights claims to be retrieved only a handful few. These two tests are so simple, why did the so-called experts, the so-called functional departments did not try? failure and the absence of regulatory mechanism is the most hated.
Fact, "super organic" Xing Ye Hao, defeated Ye Hao, the consequences are even more confusion for consumers: how could so many food concepts appear? In the end to eat what? As a result, some large cities and even some white-collar communities go hand in hand with a suburban farm, "docking", financed by the white-collar workers to support the farm, the farm produce the most fresh, most secure supply of white-collar orientation of agricultural products. Some people also are called "community supported agriculture" model is said to be a very tide of international concept. But in my opinion, the concept behind this stylish, more a reflection of urban residents Food Safety Status concerns and helpless.
For Food Safety Lack of knowledge, market access system for the confusion, the state and has been stepped up around the "catch-up" trying to change. Fully carried out a perfect example, food safety certification system, including pollution-free agricultural products certification Green Food Certification, Organic Food Certification, the three form a pyramid structure: non-pollution products in the tower base, Organic Food In the spire. However, such classification as well as some business speculation, and easy to make people think: only a tip of the organic food, is the most secure and reliable. So, this should be rare "organic" food everywhere, but also gave birth to "super-organic" foods.
"Super-organic" disillusionment, but some people for "the most safe food," the pursuit of change, many merchants for the pursuit of higher profits also remain unchanged. The resulting confusion the author: the general public to pay the price of the most common, but does not eat real food security? Producers and functions of the most urgent thing is to start from the basis of the most common levels of pollution-free agricultural products strictly to improve the production environment, prevent pollution, strengthen supervision and inspection, so that most people do not eat farm produce safety worry. This, "super organic" can confuse who!
