subject: Eight Steps to a Safe Kitchen [print this page] Eight Steps to a Safe Kitchen Eight Steps to a Safe Kitchen
Safety is priority number one when it comes to design your brand new kitchen. Building codes cover more than any other room kitchen at home. This is because many accidents occur there.
The following are some suggestions in the design of safety:
1. The use of appropriate lighting. Can be a good general lighting, supplemented with appropriate lighting task, which focused explicitly on the work surface, and a significant decrease in the opportunity you are injured during the preparation of a meal. Also, should not produce any glare lighting or shadows on the surface.
2. Use slip-resistant flooring. Could be falling with a hot casserole or a sharp knife in your hand have serious consequences. There are slip-resistant material in your floor, such as matte-finished wood or laminate, vinyl or textured glazed ceramic tile soft, do the trick. If you select the tiles, try using a throw rug with non-skid support for added precautions, particularly around areas that get wet.
3. Keep a fire extinguisher grenade. NKBA recommends be located clearly in the fire near the exit of the room, away from cooking equipment and 15 "-48" above the ground.
4. Maintenance of electrical switches, plugs and lighting fixtures away from water sources and wet hands. Building codes require that it be the basis of each pot and electrical and protected with ground fault circuit Interrupters, which shut down power if the room there was an increase of energy or if there is moisture. In addition, the NKBA recommends that all controls be room wall 15 "to 48" above the floor final.
5. Consideration of the hardware lock-out options. Many of today's home appliances, particularly ranges, ovens and dishwashers allow you to "lock out" by a very few no one can use when you're not in the room. This can be done either with out insurance to cover or lock-out system programmer.
6. Water temperature and the organization of the hardware. Faucets installed with control devices that prevent burns from high water temperature to dangerous levels, or buy a pressure balanced valves that is equal to hot and cold water. Faucets are also available that can be preprogrammed to select your desired temperature.
7. Find a safe cooktop. Avoid being scalded by steam from the boiling pot of amazing cooktop burners private or single row straight from the flame. Did not choose a unit with controls along the back of the device; controls should be along the side or in front.
8. Use the space safely. Think about how traffic will flow through the kitchen and make sure that no one will interfere in your space when cooking. Site microwaves 24 "to 48" above ground to avoid reaching to retrieve the food. Slide-out boxes and boxes and cabinets to make a store to get better so you do not have to bend down. Finally, avoid sharp corners on the ends of the countertop, especially islands and, by making them round.
