subject: Roast Chicken with Tarragon Mushroom Jus [print this page] Roast Chicken with Tarragon Mushroom Jus Roast Chicken with Tarragon Mushroom Jus
Jus so good! Nope that's not a typo 'Jus' is simply what makes this a great dish for any chicken fan. This chicken roast is great for the family and/or friends gathering. Simply include your favorite glass of wine and enjoy. For the next chicken roast you do, why not give this sure to impress dish a try.
Ingredients:
4 1 Onion, finely chopped
1 c Mushrooms, sliced
1tsp Parsley, chopped
1 tsp Tarragon, chopped
375ml Chicken Stock
1 tbsp Tomato Paste
1 tbsp Flour
1 Whole Chicken
1 tbsp Melted Butter
1 tbsp Corn flour
Salt to season
Directions:
Pre-heat the oven to 180c.
Remove the chicken from the bag, rinse in cold water and pat dry.
Place into a roasting dish, brush with melted butter and sprinkle with flour.
Place into oven for 30 minutes per 500g or until cooked through (check no pink juices - pierce between the leg and thigh joint).
Remove from roasting dish and allow to stand for 5 minutes before carving.
Meanwhile, remove surplus oil from the juices.
Place the pan onto a hot element, add the onions and cook for 1-2 minutes.
Add the mushrooms, parsley, tarragon, stock and paste.
Mix well and heat.
Blend the corn flour and 2tbsp water together, mix well into the liquids to create a delicious mushroom jus.
Carve the chicken and serve a little jus over the top. From quick meals to other creative dishes, visit Countdown online for more great food recipes for free. You can also find recipes for Appetizers, Cold appetizers, Dips & spreads, Hot appetizers, Snacks & nibbles, Smart shopper recipes, Entrees, Main meals, Side dishes, Soups, stews & chillies, Salads, Desserts, Breads, cakes, biscuits & sweets, Sauces, seasonings & condiments, Drinks & shakes, Home brand recipes, and Kids meals.
