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subject: Learn the essential things in planning Vegetable Garden Design [print this page]


Learn the essential things in planning Vegetable Garden Design

In the world of agriculture, the advantages of a raised garden are widely accepted; from effective prevention of erosion to insect control to the custodial ease, this is a concept that you can apply to your vegetable garden.

As compared to the process of designing and implementing a conventional vegetable garden, that of a raised garden is not all that different...

If one edge of your raised garden ends in an abutment of some sort, then you can consider planting items there that will cling to a trellis.

You can really go to town with your gardening when you have a situation where you do not have to worry about disease or pests, and when keeping your eye on the soil moisture conditions is so very easy.

Locate your taller growing plants toward the middle of the plot, and the lower growing plants toward the outside. This will greatly increase your access to them for nurture.

It would make sense to plant a green such as leaf lettuce in the same area and at the same time as you plant radishes, so that when it is time to harvest the lettuce, the radishes will have taken root.

Those particular vegetables fare well on the sides of your garden space, however, be sure you remember to plant some herbs somewhere in the plot.

If you fancy some sort of potato in your garden, then locate them at the rows' ends. Tending to them here will be much easier than if they are located elsewhere. And it will permit you to focus on them as you mound them up.

If your design includes easily removable edges, then harvesting your potato crop should be quite a bit easier.

Locate all your fast-growing, early season items in their own area of the garden. This will considerably facilitate the putting in of your late season plants without disturbing those that are about to be harvested.

This is exactly why wise garden design is so critical. There is no advantage to getting unnecessarily complicated; you can work from a sketch on a piece of paper.

Tweak it to make as efficient use as possible of your available space. Do you think the tomato plants will shoot up over the onions, depriving them of sunlight? Or will your tomato plants, having started out in a pot, be picked and clear of the sunlight stream when the onions need it most?

Will the squash or zucchini you've been salivating over overwhelm your plot, or will they make use of the space freed up by your early producers? And, tell the truth, can you really see eating the yield of FIVE zucchini plants? Why not aim for variety instead of quantity?

Don't plant just a single tomato species, choose several. Sow a number of different kinds of greens: leaf lettuce, head(or bib) lettuce, cabbage, chard, mustard greens, collards, kale, etc.

With this approach, you won't end up throwing out a bunch of veggies because you grew way too many of them and now are tired of them.




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