subject: Sikkim – Boundless Beauty of the Outdoors [print this page] Sikkim Boundless Beauty of the Outdoors Sikkim Boundless Beauty of the Outdoors
India is famous for the diverse scenery over its vast lands. From snow-covered mountains to dessert plains, the magnificent landscapes of the nation are not just picture perfect, they are also inspiring. The state of Sikkim is one of the best options to get away from the urban way of life in India and to regain a balance with nature. Nestled within the beauty of the Himalayan Mountains, Sikkim is the nation's smallest state after Goa. The state is famous for its cultural diversity, religious sites and the diverse eco-systems. One can experience sub-tropical to high alpine environments in this region alone. Trekking through the mountains during spring provides a clear view of the surrounding terrain as well as the chance to breath in the crisp air whilst taking a peek at some of the rare species of flora and fauna the region possesses. The trek through Dzongri Lake in the west is among the easier routes to accomplish, but for those with a thirst for a challenge will find many trails available. Kanchenjunga National Park in the northern region of Sikkim is a biosphere reserve. There are several trekking routes through the park most of which start from Yuksom. The nature preserve is home to the rare and beautiful snow leopard, musk deer, Himalayan Tahr and numerous others. Kanchenjunga, the third highest mountain in the world, is a summit that is revered by the Kirant religion. Through the months of autumn, many colourful festivals and events take place to pay homage to this spiritual mountain. For those who enjoy adventure sports, Sikkim offers many opportunities to go mountain biking, river rafting, mountaineering, yak safaris and hang gliding. The beauty of the state is such that there are few better places to discover the outdoors than in Sikkim. The local cuisine is distinct from other parts of India and is influenced by its Nepalese counterparts. Momos is a local delicacy that is similar to a dumpling, stuffed with either meat or vegetables. Make sure to try the momos that are stuffed with fresh cheese, a definite winner for both vegetarians and non-vegetarians. A dipping sauce is also made to go alongside the momos, which is usually made with chillies, garlic and tomatoes. The region is also famous for its local millet brew beer that goes by the names Chhang, Thumba and Chee, said to be similar to warm Japanese sake. Looking for Sikkim hotels for the holidays? The Retreat by Zuri Baiguney, Sikkim brings together the warm hospitality the state is famous for and combines it with modern comforts against a breathtaking backdrop, creating a hotel in Sikkim that is hard to match.
