subject: Crusted Pork on Apple and Sage Pasta [print this page] Crusted Pork on Apple and Sage Pasta Crusted Pork on Apple and Sage Pasta
The Crusted Pork on Apple and Sage Pasta serves four (4) and is truly a treat for any pasta and/or pork lover. This great tasting meal is enough to satisfy any taste buds as the rich yet subtle flavors combined with a good red impress even the most sophisticated. Give this Crusted Pork on Apple and Sage Pasta a try at the next dinner you host.
Ingredients
500g Large Pasta Shells
1 Onion, sliced
250g Creme Fraiche
8 Pork Steaks
Juice and Zest of 1 Lemon
1 X 25g Maggi Instant Leek and Potato Soup
4 Apples, peeled and sliced
2 tbsp Chopped Sage
Olive Oil to Cook
2 tbsp High Grade Flour
Servings: 4
Directions:
Cook 2/3 of the pasta in plenty of boiling water until tender, drain and refresh under cold water then, drain again.
Heat the oil in a saut pan, add the apples and onions.
Cook until softened, add brandy (optional), lemon juice and zest and cook for 1 minute, add the sage and crme fraiche.
Stir and simmer to make a rich sauce, season accordingly then add the pasta to heat.
Set aside to stand.
Meanwhile, combine soup mix and flour. Dip in the pork steaks. Heat the oil.
Pan fry for 3-4 minutes on each side. Serve alongside the creamy pasta.
Garnish with chopped sage and serve with sauted spinach.
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