subject: Germany, Italy, Near The Value Of Integrated Absorption Range Hood Spread - Range Hood, Value, [print this page] Traditional range hood structure from its function and appearance can be divided into the suction side and the top two types of suction, suction side products which meet the functional requirements within the oil circuit to achieve a general guide to the body oil and discharge of oil, as generally are used to ensure the performance of deep structure, in order to facilitate clean the hoods has also experienced the development from single to double. But the defect is subject to structural constraints, the core indicators of exhaust volume to certain effects, and the internal manifold should be cleaned regularly, otherwise easily lead to congestion. Compared with the suction side, top suction products take full advantage of the structural facilities, with fully enclosed within the exhaust chamber to achieve complete separation of the body, through the
Filter
Separation of oil smoke to reduce smoke on the net
Motor
, The erosion of blades, the amount has been fully exhaust upgrade, but its defect is the suction side noise ratio improved. In effect the market-oriented tendency of smoke under the roof structure became dominant absorption structure.
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Range hood is to find relatively well, the new structure, and so on? The answer is yes. Zhejiang Deyi
Kitchenware
Limited by the structure of the hood to fully research breakthrough proposed "near-priming" concept, and with Germany and Italy, "0 for rotation and cleaning," the patent technologies, has developed a mature product supply market. Present to provide market
Sell
Near-priming European products 186A / T, 188A two models, the product features are as follows:
Function:
Two core technologies designed to make the products more functional by providing a competitive edge:
1, "0 for rotation and cleaning," patent:
Patented "0" type mesh panels, fume separation of lead the oil quickly, truly "free demolition, disposable, non-for-net."
2, nearly vertical range hood technology:
Large slope of the smoke cavity, air inlet from the fumes away from the source of more recent, shorter exercise time smoke rise, coupled with the large area of the design air inlet, face a variety of cooking environment, a smoke and fume do, leaving consumers are fresh,
Health
Of
Kitchen
Space.
Design Style:
Preferences from the consumer's point of view, functional aspects of the sound is a smoke machine to meet consumer demand in a rational level, the most basic aspects of high-end products, the real delight is in the consumer products style of visual aesthetics. Germany, Italy and the three products in the smoke chamber design unique, take a large slope of the near-suction structure design, broke the hood side
Founder
Is the morphological structure design, but rather personal fashion elements into product design. Product design content is to consumers, personality, tastes, image reflected in the products, this is the product real human factors.
