subject: It's Electric [print this page] The other day I went searching on-line for a really good electric grill. As I waded through the many options, I decided to stop, close the browser and make a list of what was important to me. This seemed like an idea that made to much sense..lol. Anyway, I proceeded to take out my pad and pen and this is what I came up with.
First, I wanted a grill that was going to stand and be on wheels. Nothing against the counter top models, but for me, I wanted to look down on my food, you know, be the boss of my food. There were many to choose from, so I quickly inserted my second must have.
Second, the grill had to have a raised grill rack that did not sit to close to the coils themselves. Let me explain. When a grill rack is sitting down to low, it is very hard to regulate the heat. Also, when you have a raised grill rack, it enables you to put a small foil pan underneath the rack and place wood chips in the pan, This will add a nice smokey flavor to your food. The raised rack also allows the heat to properly rise. The manufactures original thought process of a low grill rack was to get the food hotter quicker. This does not work at all, your food will get too hot too quick and will scorch on the outside.
Third, the temperature gauge must be one that is actually reading a temperature. Stay away from any grill that has just low-medium and high. Working with electric coils is hard enough as it is, so don't make it harder on yourself by messing with a low/med/high switch. Also, try to find a grill that will go up to a least 500 degrees. This is a must for a good grill flavor. I like to actually do pizza on my grill, so the high heat is a must for the crust!
There are so many electric grills to choose from, but from a BBQ Chef's opinion, I think these three criteria will help you get the best out of your cooking. Don't forget that vegetables, pizza, fruit and even grilled sandwiches are great on your grill. It will get you out of your kitchen and add some great new recipes to your arsenal.
Eat Well!
Chef Brian/owner and creator of Herman T's BBQ Sauce Mix.
