subject: Would Christians And Athiests Eat Pork, Sausage, Bacon And Ham If They Knew It Was Killing Them? [print this page] Eating pig products such as sausage, ham and bacon is disabling millions of people with Arthritis and skin complaints.
Have you ever wondered why Christians and Athiests eat bacon, sausage, pepperoni, ham and pork, even though it is disabling them and forbidden in the Bible?
Why do Christians eat shellfish, squid, rabbit, duck, and many other unclean foods, which God forbade us from eating, for our own health's sake?
Pig products, in particular, are killing people slowly. In the Holy Bible, it is clearly stated in the books of Leviticus and Deuteronomy, that God told us not to eat swine (pig). Deuteronomy means 'the second telling'; so why do Christians fly in the face of God and eat these unclean foods?
It is written in the Qur'an, the Kabala and Jewish religious text, that these same things are forbidden to eat. God does not differentiate between races, so is it a coincidence that the three main religions all have these unclean foods written into their history?
So why do Christians ignore God's word? Let me explain:-
Many Christians do not accept the Old Testament in the Bible, with the pretext that the New Testament overrides it. There is a small discussion in the Book of Mark, where Jesus Christ is talking with Mark:-
Mar 7:14 And when he had called all the people unto him, he said unto them, Hearken unto me every one of you, and understand:
Mar 7:15 There is nothing from without a man, that entering into him can defile him: but the things which come out of him, those are they that defile the man.
Mar 7:16 If any man have ears to hear, let him hear.
Mar 7:17 And when he was entered into the house from the people, his disciples asked him concerning the parable.
Mar 7:18 And he saith unto them, Are ye so without understanding also? Do ye not perceive, that whatsoever thing from without entereth into the man, it cannot defile him;
Mar 7:19 Because it entereth not into his heart, but into the belly, and goeth out into the draught, purging all meats?
Mar 7:20 And he said, That which cometh out of the man, that defileth the man.
Mar 7:21 For from within, out of the heart of men, proceed evil thoughts, adulteries, fornications, murders,
Mar 7:22 Thefts, covetousness, wickedness, deceit, lasciviousness, an evil eye, blasphemy, pride, foolishness:
Mar 7:23 All these evil things come from within, and defile the man.
In short, as a result of this paragraph, Christians have been led to believe that it is OK to eat any of God's creatures. WRONG!
Jesus was trying to get the message across that our words are the most harmful thing to mankind, so choose them wisely. Jesus is quoted as saying that any meats eaten by men, are purged, which has been interpreted to mean you can eat any meat and it is not detrimental to your health.
Well, in one point of view, this is correct. If you eat a rat, chances are, that your immune system will fight any toxins and disease and you will excrete them out. You may get a little ill, but you will probably be OK. If you eat a dead rat, chances are you will become a little more ill. However, if you eat a wild rat a day, it won't be long before you get seriously ill.
In an emergency, it is OK to eat from a pig, to survive, but the long-term effects of eating pig products regularly, are disastrous.
How many people get seriously ill from eating shellfish too, to the extent that people get skin rashes and sickness? Shellfish are the filterers of our oceans, and our oceans are so toxic, that eating shellfish is dangerous.
You can eat meat which is 'off' and only have an upset stomach, but if you keep eating it regularly, you will be ill.
Archangel Metatron is the voice of God, light, the one conscious energy. Through trance-channelling with my wife, he has explained to us the dangers of eating those things we were told not to eat. Shellfish, pigs, ants, cockroaches, to name a few, are part of God's 'Clean-up Brigade'. They were designed to clean up our planet.
The pig is the most consumed unclean animal on our planet. It has a rapid digestive system, which doesn't get rid of toxins and parasites through its stomach. It gets rid of them through a myriad of tubes, throughout its flesh, which culminate at one tube, half way up the inner fore-legs of the pig and constantly drips from an open exit.
When we slaughter a pig, all that bile remains in the flesh, that 'you' eat. The pig produces Mesenchymal Mucus, which you eat, and then it collects in your joint soft tissue area. The sulphur in the mucus, softens your ligaments, and over years, becomes the worlds greatest cause of Arthritis. This is just ONE of the complaints people get from eating pig. How about Warts, Skin Tags, Exzema and Psoriasis, to name a few?
Do your research. Search on the net for 'dangers of eating pork'. Search 'You Tube' for 'Pork and Coke' and watch over 40 experiments of people pouring Coke over fresh pork chops; and watch the parasites emerge.
I have stopped eating pig products completely, and within two months, my painful arthritis has eased immensely. My skin tags under my arms receded and my acrid sweat smell from overnight sleep had gone (from the sulphur in the Mesenchymal Mucus).
My friend did the same and his morning headaches disappeared. A 39 year-old woman in agony from arthritis, took up the mantle, and stopped eating her regular bacon and sausage, and within 5 days, she emailed me to tell me her pain had eased.
The biggest consumers of pig products are Americans, Chinese and Europeans. Look at the statistics for Arthritis and obesity.
If you check, you will find that a pig has DNA which is the closest DNA to a human. Eating a pig is comparable to cannibalism. Our immune system has difficulty recognising the pig we have eaten, and our own body, so gets confused and will often attack our own body.
The pig is infested with parasites because it eats anything:- its own faeces, dead-born piglets, rotten food and infested food.
Research will have you believe that these parasites are killed at 140 degrees centigrade (284 degrees Farenheit) cooking temperature. Many are, but some survive, and of those that don't; you are still eating dead parasites.
Other clean animals, such as cow, sheep, goat and deer, digest food very slowly, and eat mainly grass, so are safe to eat. Let us not get confused with cows which are force-fed and genetically modified with chemically altered grains.
Chicken should have been OK to eat, because it is naturally a grass eater, but we have forced these birds to eat whatever we give them, in order to survive, and we have changed their structure. Do your best to find free-range chicken.
Being uneducated about the dangers of eating pig products is slowly disabling people.
Time you did your research. Join the Pork Police. Let others know what you have found, and plant some seeds of thought. God, light, the one conscious energy, will take it from there.
