subject: Hobart Slicer: Makes Cutting Easy [print this page] Hobart Slicer: Makes Cutting Easy Hobart Slicer: Makes Cutting Easy
Commercial meat slicers are a must-to-have item for any food service establishment. Even it has got entry to millions of homes in the US. The number of cooks adding this versatile appliance to their kitchens is on the rise. These are also used in a wide variety of food service establishments lie butcher shops, delis, and grocery stores. A Hobart commercial meat slicer is one of the most recognized brands. They have many neat features to help the cook. Some of the basic features include- automatic slicing mode, sharpener, and a lift assist to help with under cleaning. In the 21st century, with the advent of technology and internet it is not difficult to get hold of a good quality Hobart slicer. On November 26 this year, on the occasion of Black Friday, the big retailers like J C Penney and others are going to offer great discounts on meat slicers, oven, and other related items. There will also be a Disney Christmas Mickey Snowglobe available free for early bird shoppers. For over hundred years, a Hobart meat slicer has proved itself to be an important item in every restaurant. A Hobart slicer is available in various sizes and style, ranging from the light-duty 610 to the completely redesigned 3000 Series. All the meat slicers make light work of the heaviest-duty slicing. Serious restaurant owners understand that investing money in Hobart slicers means advancing in professional grade quality. However, to get the most out of the commercial meat slicer, one has to properly handle the blade. A thorough cleaning task should be done after every use. Slicing completely frozen food is not recommended by the manufacturers. It should also be ensured that a food out of the freezer should be slightly thawed, before cutting. As a Hobart slicer is versatile, there is not need to change the blade for cutting a variety of foods. However, the best results are obtained for partially frozen and boneless meats. It is also to be remembered that bread should be at room temperature before slicing. If there is need to cut cheese, the blade should be wet slightly in order to avoid friction build up.
