Stevia was approved a few years ago by the FDA, and since has made sensational headlines as it produces plentiful benefits. It is derived from a plant, and is far sweeter than cane sugar or any other synthetic sweetener produced. In addition, Stevia has not been linked to any known health risks and can:
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Aid in weight loss
Tastier than cane sugar and up to 300 times more sweeter than table sugar
Can regulate blood sugar levels
Contains no calories
Metabolize by the body safely
Suppress appetite
Safe for diabetics and ideal for low glycemic index
Now when weighing your options of no calorie substitute sweeteners, you know the facts and can make the right decision based upon the truth that Stevia is definitely a healthier and safer option for sweetening your life!
Stevia Sweetener Revolutionizing the Natural Sweetener Industry
Individuals who are becoming more conscious of their health are resorting to substituting table sugar with that of natural sweetening alternatives, especially with the likes of the new natural sweetener available in the market today, stevia. This is in part a result of an increased awareness of the hazards of synthetic and chemically enhanced, artificial sweeteners. In fact, science breakthroughs have made this possible, and now more than ever people are essentially aware of the health risks associated with too much sugar intake and consumption of artificial sweeteners such as NutraSweet and Saccharin.
It has taken a while for people to become fully aware of the alternatives available, but now that they have become full circle, Stevia products are quickly replacing natural alternatives that have fell short on their expectations of safety and quality. Especially, the unlikely discovery of Saccharin back in the 17th century. Saccharin is still sold and utilized in society today in many products that are distributed all over the world.
However, now Saccharin has been studied and researched emphatically, and this research has indicated that the chemical sweetener can cause certain types of side effects and high incidences of cancers in individuals who consume it. Although the dangers have been widely publicized, this popular sweetener remains on the market in most countries. Nonetheless, individuals are becoming more educated on the various adverse effects, and opting for the trendier and safer options of natural alternatives such as stevia, that are coming readily available in grocery markets, health food stores, and for sale online.
As prior mentioned, one of the biggest sweeteners that is gaining great notoriety and revolutionizing the sweetener industry is that of stevia sweeteners which are derived from a natural green plant that flourishes in Paraguay. This herb is transformed from a crystalized form with its robust sweetness extracted and reformed as powder, however it is also sold in liquid form as a nutritional supplement and appetite suppressant.
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Many manufacturers produce Stevia sweeteners under various brand names and according to the brand the extracted powder can be up to 300 times sweeter than natural cane sugar. In some aspects, individuals state that stevia sometimes possesses a bitter after taste. Although, it is dependent again on the quality and the amount you use to sweeten foods, dishes, baking recipes, beverages, and more.
The Stevia plant has been approved by the FDA for consumption here in the United States and is widely used for its abilities to stabilize blood sugar, its many benefits on weight maintenance and as a weight loss aid, and for its safe use by diabetics and in combination with the low glycemic index diet.