subject: Most cancers are caused by what's in your food and environment [print this page] Most cancers are caused by what's in your food and environment
Cancer can be defeated" This phrase has served as a rallying cry for sick cancer patients for decades, but a growing number of scientific research henceforth come to the conclusion that the most effective weapon against this disease remains prevention.
"We know that the epidemic of cancer today is due to many carcinogenic substances in the air, water and food," said Liz Armstrong who co-authored the book Cancer: 101 Solutions to Preventable Epidemic.
Most products we use daily, whether at home, at school or at work, contain many carcinogenic substances. Some pesticides, for example, have mostly been associated with lymphoma, leukemia as well as cancers of the prostate, lung, breast and ovaries cancers. When polycyclic aromatic hydrocarbons, found in both the exhaust from trucks and cars and second hand smoke from cigarettes, they are associated with lung cancers, skin cancers, bladder cancers and kidney cancers. In addition, a causal link was established between formaldehyde (a substance commonly used in furniture manufacturing chipboard) and cancer of the lymphatic system and brain tumors. In identifying and eliminating carcinogenic agents present in the environment, we contribute to the prevention of this devastating disease.
Half of the cancers can be prevented
In its annual report titled General Statistics for cancer in 2010 and made public last month, the Canadian Association of Cancer says that "at least 50 percent of cancers can be prevented through a healthy lifestyle and policies to promote a healthy environment. Same stories from our southern neighbors, who wrote in their annual report of the National Cancer Institute's President's Cancer Panel, published last May. " According to our researches, at least one half of all new cancer cases and all deaths caused by this disease at a global scale could be avoided. In addition to our right of access to information and our duty of inquiry, we also have an obligation to act," said the cancer survivor and research scientist and author of Living Downstream,Sandra Steingraber. After her, the key to cancer prevention is based on the abolition of all known carcinogenic agents. "Actually, the public history of cancer is very encouraging. It tells us that the environment plays a role much greater than we thought. Each person represents a given point and our goal is to succeed in finding a solution to the problem. "
Rare genetic causes
Carcinogenic agents cause mutations in certain genes, which ultimately lead to cancer, it is estimated that approximately two thirds of all cancers are caused by the presence of these substances in the environment and they could be completely eradicated. I would have become very depressed if science had proved that our genes were to blame, "says Steingraber, but in reality, only 5 percent of all cancers are caused by our genetic factors. We can not change the past, but we can ensure that our systems and agricultural industries no longer depend on all sorts of toxic products. We can prevent cancer by protecting people against the causes of the disease.
Products associated with various types of cancer
1,3-Butadiene
May cause cancer of the lymphatic system.
Source: Production of synthetic materials and rubber.
Trichloroethylene
May cause leukemia and cancer of the kidney or liver.
Sources: Dry Cleaning, Production of textiles, steam cleaning of metals.
Pesticides
Can cause soft tissue sarcoma, malignant lymphoma, Hodgkin's lymphoma, also leukemia, prostate cancer, lung cancer, breast cancer and ovarian cancer.
chromium
May cause cancer of the lung, pancreas, kidney, prostate and breast.
