subject: Choosing a High Quality Chef's Knife [print this page] Choosing a High Quality Chef's Knife Choosing a High Quality Chef's Knife
This material guarantees a stronger knife and a blade that will stay sharp longer than a knife made of any other material. Balance is very important in any knife. This is the kitchen knife that you will probably use most often, since it can be used for multiple tasks including chopping, slicing, and dicing. Investing in high-end knives means that you are sure to be satisfied with quality. Even if you intend to purchase your knife online in order to get a better price, make a trip to a cookware store so you can test them out in person first. This means that the blade extends all the way through the handle, preventing it from separating from the handle and adding to the strength.
From the casual cook to the professional chef, everyone is looking for something different. It should fit well in your hand and not tilt either front to back or side to side. A few popular, high quality brands are Wsthof, Henckels, and Global. Some chefs may prefer a heavier knife, believing that it will easily handle heavy duty tasks. A chef's knife is not something that can be chosen at random. The most popular size is eight inches. Just because you like other knives from one manufacturer, it doesn't mean that you will love their entire range. When you hold it properly, the knife should not feel heavier on either end. You will want to consider the size of the knife as well. An unbalanced knife will cause you to exert more force, adding to fatigue or increasing the risk of injury. So how do you find the perfect go-to knife?
You can get a feel for the comfort and balance of each brand and style of knife. Just make sure to test them out in person before you buy online to ensure that you'll be comfortable with the choice that will last for years.
You may prefer to buy your chef's knife from a different brand than your normally preferred one.
The knives that are good as these knives are the Buckmaster Knife and Carbon KnivesFirst, choose one made of high-carbon stainless steel. The level of importance when it comes to certain details changes from person to person. Look for a knife that has a full tang.
