subject: The Ideal Cure For Your Bbq Smoker Grill [print this page] When folks think of the word "cure" along with the thought of a BBQ smoker grill, their thoughts typically turn to brining and otherwise adequately preparing meats. While it is often important to cure meat adequately before smoking it, there is a different kind of "cure" that's every bit as necessary with regards to smokers.
Smokers are made of metal that has been cut and shaved down to build precision parts. The production method makes metallic dust and remains as well as small shavings. There's no way to keep this from happening.
The makers of your BBQ smoker grill furthermore took the time to coat and paint the device in order to guard it from the elements and rust. Naturally for that to occur, they had to utilize some pretty heavy duty chemicals.
Next the smoker is moved to a showroom or stockroom somewhere until you come along and buy it. While sitting there waiting for a good home dust will settle in. It's rather clear that boxes and shipping crates have dust and other particulates.
By the time the BBQ smoker grill reaches your home, all these elements have settled. Those elements have one more feature that they share. They make awful condiments! Unquestionably they don't seem very tasty and you don't want to consume them. The flavor they'll produce is not something you want on your freshly prepared brisket, ribs or other cut of meat. When you cook on your BBQ smoker grill, you want to taste the wood smoke and the succulent meat. You do not want to sit down to a meal of unpleasant tasting elements and perhaps harmful toxins.
The cure for this is to cure your BBQ smoker grill. You need to get rid of the shavings, dust, particles and general grossness that accompany every brand new smoker.
Thankfully, that is a relatively easy job. The easiest way to do away with undesirable components would be to blast them into oblivion with a healthy dose of heat. Cure the smoker by starting it up without any meat involved.
Getting your BBQ smoker grill very hot is the 1st step. You need to keep the inside of the smoker heated up to a temperature of 400 degrees for about thirty minutes. Next begin to back off on the temperature. Keep it running for an additional 2 or 3 hours with the temperature set at about two hundred and fifty degrees.
You'll be burning off all the unwanted residue with the heat exposure, thereby keeping your first cut of meat from picking up all of the flavors you'll undoubtedly find lousy. The entire process of curing your BBQ smoker grill is rather simple. It's not complex and it won't take up too much time. But that does not imply it isn't important.
You positively should cure your new BBQ smoker grill before you try to smoke any meat.
