subject: What Makes a Santoku Knife Different? [print this page] What Makes a Santoku Knife Different? What Makes a Santoku Knife Different?
All knifes are designed to work better when the blade is slicing through not pushing against the item. The reduced friction helps the items to fall away from the blade as the chef cuts the food, allowing for more precise cuts and faster cutting. The flat blade of the Santoku allows the knife to slice with a straight up and down chopping motion allowing the chef more versatility in the kitchen. Third, most of the Santoku knifes are shorter and smaller than a traditional piece of cutlery. Seemingly overnight the Santoku knife has become a extremely popular item in the kitchen.
Make sure you use a high quality knife sharpener when sharpening your Santoku knife.
The versatility of this knife allows a chef to replace many pieces of cutlery in the kitchen and more times than not it becomes the chef's favorite knife in the drawer. In addition, the smaller blade makes the knife more nimble than a traditional chef knife.
Purpose of all knifes is to cut, slice and chop items. The traditional chef knife is slightly rounded and somewhat heavy allowing the knife to slice by rocking the knife back and forth. Unlike traditional knifes the santoku knife blade is flat. This flat blade makes the knife much quicker to use when chopping items and making precision cuts.
This makes the knife perfect to use for people with smaller hands. What makes a Santoku knife different?
The hollowed out blade will reduce friction when cutting starchy and wet foods like potatoes and onions. First, thing that you will notice is that shape of the blade is distinctly different that a traditional kitchen knife. Santoku knifes have become popular for many reason, but perhaps the best reason is that they are just a great piece of cutlery.
The lighter weight and size will reduce hand fatigue when performing large jobs. You cannot rock this knife back and forth to cut items, a chef must use the santoku knife in either a slicing or chopping motion. The use of this knife by many of the chefs on the food tv network has added to the hoopla surrounding this knife. For more information about Vintage Pocket Knives deals, you can visit our site.
