subject: Cheesecake Factory Cajun Jambalaya Pasta Recipe [print this page] Cheesecake Factory Cajun Jambalaya Pasta Recipe
The Cheesecake Factory Cajun Jambalaya Pasta Recipe step by step
The Cheesecake Factory cookhouse, established by Evelyn Overton, in 1949 as a small sized bake shop that was operated out of her familys basement in the midwest.
Today Cheesecake Factory is a giant national bakery and cookhouse and have additional items on their menu than just cheesecake as this Cajun Jambalaya Pasta recipe demonstrates.
This pasta recipe is the Cheesecake Factories most enjoyed items on the menu!
Shrimp and Chicken are Sauted with Onions, Tomato and Peppers in a spicy Cajun sauce. all on top of fresh linguine. Cajun Jambalaya Pasta dish is also available over rice.This tasty dish from the Cheesecake Factory was taken from the Top Secret Restaurant recipes book.
This recipe serves approximately 4 people.
Cajun Jambalaya Pasta Ingredients:
* 4 oz. butter
* 2 teaspoons Cajun spice mix
* 1 pound boneless, skinless chicken breasts, cut into small pieces
* 1 pound fresh linguini pasta
* 1/2 cup clam juice
* 2 oz. green bell peppers, cut into thin strips
* 2 oz. red bell peppers, cut into thin strips
* 2 oz. yellow bell peppers, cut into thin strips
* 4 oz. red onions, cut into thin strips
* 1/2 pound fresh medium shrimp, peeled, de-veined, tails removed
* 1/2 cup diced tomatoes
Cajun Jambalay Pasta Recipe Directions:
* Place the butter into a saut pan on medium heat.
* Allow the butter to melt slightly.
* Add theseasoning into the pan and stir together with the melted butter.
* Add the chicken into thepan and continue to cook until the chicken is about half done.
* While the chicken is cooking, carefully place the pasta into boiling water and cook until al-dente (slightly chewy to the bite).
* Pour the clam juice into the pan.
* Add the peppers and onions.
* Cook for another minute,making sure the vegetables are heated through and the chicken is almost done.
* Add the shrimp into the pan.
* Toss the ingredients together and continue to cook until theshrimp are almost done.
* Add the tomatoes into then pan.
* Continue to cook mixture until both the shrimp and chickenare thoroughly cooked through.
* Place desired serving of pasta on a plate or in a bowl and add the jambalaya mixture.
