subject: Sustainability Training Through Improved Culinary Programs [print this page] Sustainability Training Through Improved Culinary Programs
As several industries are working towards making their products and services more environmentally friendly, some schools are implementing sustainable methods into the curriculum of various degree programs. By incorporating these principles into current degree and certificate opportunities, academic institutions are preparing students for successful careers.
For instance, academic officials from the Edwards-based Colorado Mountain College have announced the school will now offer two certificate programs specializing in sustainable cuisine. One option has been designed to benefit food service employees, while the second offering is for culinary arts students, according to The Vail Daily.
Earning the first certificate will require enrollees to complete 21 credit hours and record 400 hours of culinary training, which includes implementing sustainable techniques into their cooking. For professionals who have already entered the industry, the second option gives them a better understanding of how using efficient methods can save money and prevent damage to the environment, the news source reports.
These certificates will benefit future professionals "learn about the issues, challenges and opportunities involved in creating sustainable food service operations," said Todd Rymer, director of culinary education at the Edwards campus.
In 2008, chefs and head cooks earned annual salaries ranging from $22,120 to $51,540, according to the U.S. Bureau of Labor Statistics.
If you're interested in learning more about unique college and university degree programs across a variety of fields including automotive, technical, hospitality and more, take a look at udegrees.com. A variety of college education news is also available to help keep you up to date on the latest degree and industry information available.
