subject: Hoodia Gordonii Appetite Suppressant –How Was It Discovered? [print this page] Hoodia Gordonii Appetite Suppressant How Was It Discovered?
One of the most recent food supplements that has made its way up the popularity ladder is the Hoodia Gordonii appetite suppressant. As the name of the product goes, it suppresses your appetite. But why would one want to suppress the need to eat? If you look around you it is evident that obesity is clearly one of the detrimental issues in our society today. Being obese or overweight is something that does not come easy. There are many concerns as to why one gets too much weight. Unhealthy eating habits, hereditary issues, mental and emotional states where eating becomes a form of stress release are just a few of the concerns that result to obesity.
Where did the Hoodia Gordonii appetite suppressant come from and who discovered it? The appetite suppressant is actually an extract of the cactus-like features of the Hoodia Gordonii plant that grows freely in certain parts of the Desert Kalahari of South Africa. It was discovered by South African San Bushmen about 100,000 years ago, who just came across it in the desert. They found out that it suppressed their hunger and thirst while giving them energy at the same time for long periods of time depending on how much you ate of the plant. Since then it became part of their regular indigenous food consumption. It was particularly used whenever they ventured out to hunt for meat which lasted for days at a time. They hunted in groups so it was not convenient for them, considering they did not know how long the hunt would last, to bring an amply supply of food for everybody. Locating the Hoodia Gordonii plant in the Kalahari Desert requires the skill of a San Bushman because they are erratic plants that grow depending on the soil and right amount of sunshine.
The appetite suppressing characteristics was mad known to the diet world when researchers from Africa conducted a study on the native food consumption on the Bushmen in the mid 1960's. After 30 years of continuous research they finally separated the molecule that was responsible for suppressing hunger and named it P57, meaning Product 57 of their research. It was later sold to interested companies that made food supplements.
The Hoodia Gordonii plant that has appetite suppressing characteristics exclusively grows in the Kalahari Desert and can not be found anywhere else in the world. There are certain laws applied for a company to export this plant out of Africa. The next time you grab a bottle of the Hoodia Gordonii appetite suppressant it should be labeled where the extract came from to have its potent effect.
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