subject: Tickets For The World Yacht Dining Cruises - New York [print this page] Tickets For The World Yacht Dining Cruises - New York
Step aboard World Yacht& discover New York and the island of Manhattan the way Henry Hudson did centuries ago. Cruise down the Hudson River as you enjoy fine American cuisine in a setting of elegant service and modern design, accompanied by the most exceptional views of Manhattan.
World Yacht Dining Cruises offers visitors an all in one cruising experience with fine dining, dancing and the best views in New York City. Guests will sail past the Twin Towers, the Stature of Liberty, the United Nations Building, Empire State Building, under the Brooklyn Bridge, the Chrysler Building and around the tip of Manhattan Island. World Yacht Dining Cruises' five sailing vessels are equipped to provide romantic dinners for two or large corporate events with as many as 500 guests. World Yacht Dining Cruises owns the Cabaret, the Duchess, Empress, Princess and Inamorata cruise ships, all with upper and lower decks, sun decks, dance floors, on-board photographer, coat check, marble bathrooms and year-round climate control. The World Yacht Duchess is equipped with conference and meeting rooms with modern audio-visual equipment connections.
Dress code: Jackets and dress shirts suggested for men, elegant or business casual attire for women. Shorts, t-shirts, sneakers and flip-flops are not permitted on-board at any time.
Menu
Glass of Champagne (Platinum only)
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Artisanal Cheese Plate for Two (Platinum only)
Featuring Gorgonzola, Fontine and Asiango adorned with Kalamata Olives and Flat Bread
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A Culinary Treat from our Executive Chef
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Roasted Butternut Squash Soup
Autumn's harvest Butternut Squash slowly roasted with Curry, Fresh Ginger, Shallots, Leeks and Onions finished with a hint of Coconut Cream and Toasted Flakes.
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Maryland Style Crab Cake
Jumbo Lump Crab served on a bed of Black Bean & Sweet Corn Salsa with Chipotle Aioloi, Jalepeno Cream and Cilantro Oil.
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Long Island Duck Salad with Goat Cheese
Pomegranate Glazed Cured Duck Breast, Goat Cheese, Mace, with Orange Sauce and Beet Vinaigrette.
Prime Filet Mignon accompanied by Horseradish Mashed Potatoes,Chef selection of Seasonal Vegetables with a Red Wine Demi-Glace Sauce.
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Pan Seared Atlantic Salmon
Pan Seared Atlantic Salmon served with Saffron Basmati Rice Pilaf, Sauteed Fresh Spinach and Braised Leek Cream Sauce.
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Roasted French Cut Breast of Chicken
Farm Raised French Cut Breast of Chicken with an Apple Cider Reduction, Apple & Raisin Stuffing garnished with Dried Cherries.
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Pumpkin Ravioli (Vegetarian Option)
Pumpkin Ravioli with a Saffron Cream Sauce.
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Market Catch Provencale
The Sea's freshest catch delivered daily to our ships. Pan seared then oven roasted served with Saffron Basmati Rice Pilaf, Sauteed Spinach adorned with our Signature ProvencaleSauce of sauteed tomatoes,garlic,olives,lemon juice,capers,fresh basil and white wine.
