loan

subject: Antioxidant Protection [print this page]

Antioxidant Protection
Antioxidant Protection

Oxidation in our body is the main cause of many forms of cancer, heart disease,

atherosclerosis, adult-onset diabetes, cataracts, lung and liver disorders and

degenerative diseases of the brain and can be prevented and even reversed,

by the proper use of the right antioxidants.

These are:

Nutrient Daily Amount

N-Acetyl cysteine 50 350 mg

L-Glutathione 100 200 mg

Vitamin-A 5.000 10.000 IU

Beta Carotene 4.5 mg

Vitamin-C as:

ascorbic acid 2.000 10.000 mg

calcium ascurbate 1.000 1.500 mg

magnesium ascurbate 250 500 mg

ascorbyl palmitate 250 500 mg

Vitamin-E as:

tocopherol complex 500 660 mg

d-alpha tocopheryl succinate 400 1200 IU

zinc picolinate 10 60 mg

Selinium as:

selenomethionine 200 400 mcg

sodium selenite 100 200 mcg

Co Enzyme Q10 60 100 mg

The major antioxidants and their co-factors listed here are used in laboratories

to successfully inhibit a wide variety of diseases and improved the vitality of people

already in excellent health.

Coenzyne Q10 is used successfully to treat various oxidation conditions and is

prescribed in Japan against heart disease.

L-glutathione is the only anti-oxidant you can use as an oral supplement.

Our body makes L-glutathione, but when we age, it is not enough to inhibit

particular types of oxidation.

The figures for daily amounts are averages, extracted from more than 500

successful studies, guided by the antioxidant use of athletes, which is effective

and without toxidity.

Long term use of antioxidant supplements is still an experiment and the safety

of amounts shown here has not been confirmed. We would recommend to use

not more than the lower figures for average people.

According to the Journal of the American Medical Association, cancer is still on

the rise. Dr Deva Davis and her colleagues confirmed that cancer increase is

presumably the result from exposure to carcinogens in our enviroment,

including pesticides, herbicides, chemical solvents, smoking and industrial

and auto emissions.

Smoking is the worst out of those mentioned. The damage is done mainly

by oxidation and in combination with other air pollutants, it is the cause of

33% of all cancers. Overweight follows as the next big cancer risk with 24%.

The American Cancer Society began a massive study in 1959, involving

more than one million people in 25 American States, which ended in 1980.

The results showed that people who are 40% or more overweight have

higher rates of a wide variety of cancers.

Many of these cancers are caused by lipid oxidation, that means excess

fat molecules in your body go ranced and initiate cell damage, that develops

into cancer.

For the average person, pesticides seems a bigger cancer threat than overweight.

Cancer risk from too much body fat is much higher than all the pesticides together.

welcome to loan (http://www.yloan.com/)